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The Baker’s Duck in Toowoomba is expanding and seeking Front of House Attendants to join our artisan bakery team as we open a second store. You’ll greet customers, share product knowledge, and craft high-quality beverages with care in a welcoming space.
You’ll work closely with the Front of House team to deliver memorable hospitality, maintain displays, and support a positive culture during early mornings, afternoons, weekends and public holidays.
The Baker’s Duck | Join our artisan bakery team
Excitedly we are opening our second store in Toowoomba and we’re looking for a number of warm, energetic and customer-focused Front of House Attendants to be the face of our brand and help bring our hospitality to life.
At The Baker's Duck, we’re more than a bakery — we’re passionate about creating memorable experiences that leave our community feeling cared for, not just served. Guided by a love of artisan methods and exceptional food, we craft every product with intention, care, and pride.
Every creation is shaped by skilled hands and made to be savoured. We believe quality is found in every detail, and every team member plays an important role in delivering the experience our customers know and love.
As a Front of House Attendant, you are the connection between our craft and our community. You’ll create meaningful experiences through genuine hospitality, exceptional service, and attention to detail.
This role is more than taking orders and serving coffee — it’s about creating moments. You’ll warmly welcome every customer, confidently share product knowledge, prepare high-quality beverages, and help create a space that feels inviting, vibrant, and memorable.
You’ll work closely with our Front of House team and contribute to an environment where people genuinely enjoy coming to work.
This role may include early mornings, afternoons, weekends and public holidays as part of our seven-day trade. Work hours are rostered generally between 5am - 5pm.
You are someone who:
Previous café, bakery, hospitality or customer service experience is valued, but attitude, warmth and willingness to learn are equally important.
If you love great food, meaningful hospitality, and creating experiences that brighten someone's day, we'd love to hear from you.