Founding Senior Sous Chef — Lead high-volume kitchen & events

Long Point Brewing Co; Perth; On-site; AUD 80,000 - 90,000; Full time

Job summary

A coastal brewery-restaurant is looking for a Founding Senior Sous Chef in Port Kennedy, WA. This role involves leading kitchen operations from day one, developing systems and culture, while ensuring high standards in service and food quality. Candidates should possess strong leadership skills, a passion for modern Australian cuisine, and experience in high-volume cooking. The position offers competitive compensation and genuine career progression opportunities in a vibrant coastal location.

Benefits

Competitive salary package

Genuine career progression opportunities

Beachside metro location

Qualifications

• Previous experience as a Sous Chef in a high-quality venue.
• Strong leadership and communication skills.
• Passion for modern Australian cuisine.

Responsibilities

• Support the Head Chef in leading the kitchen team.
• Run day-to-day services and oversee kitchen sections.
• Assist in menu development and seasonal changes.

Skills

Leadership

Cooking techniques

Food safety knowledge

High-volume cooking

Mentoring

Tools

Cooking the Books

OrderMate

Tevalis

Job description

A coastal brewery-restaurant is looking for a Founding Senior Sous Chef in Port Kennedy, WA. This role involves leading kitchen operations from day one, developing systems and culture, while ensuring high standards in service and food quality. Candidates should possess strong leadership skills, a passion for modern Australian cuisine, and experience in high-volume cooking. The position offers competitive compensation and genuine career progression opportunities in a vibrant coastal location.