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Laurent Bakery in Braeside, VIC is seeking a Forklift Driver for the freezer team on the 1pm-9pm shift. You will load/unload pallets, manage stock in cold storage, and help meet DIFOT targets while keeping the freezer area safe and clean.
The role requires a current forklift licence (counterbalance & high reach preferred), FMCG warehouse experience, strong communication, and teamwork in a -27°C environment.
Location – Braeside VIC
Afternoon Shift: 1pm-9pm
Laurent Bakery is a French inspired Melbourne bakery and cafe business with a 30+ year history. We make exquisite cakes and pastries, amazing sandwiches and best in class coffee, with a focus on artisan craft and warm service.
As a forklift driver in our freezer team, you will ensure both inbound and outbound goods are managed according to orders to ensure we meet our DIFOT targets and receive all products ordered. Your life will never be dull as our freezer team are always busy and willing to lend a hand to support each other and our amazing Freezer Manager!
We are looking for someone who is passionate about forklifts, has organisation expertise and loves working in a supportive team. You will also thrive in a busy environment. Oh, and you must be tolerant of the cold as your job involves freezer work!
As a reward you will receive a wonderful work/life balance and a chance to develop and progress your career through the multiple opportunities we have at Laurent Bakery.
Applicants must be able to work in Australia without any ongoing work restrictions.