food service supervisor

Harveys/Swiss Chalet; Lombard Street; On-site; AUD 30,000 - 60,000; Full time

Job summary

A well-known food service establishment located in New South Wales is seeking a Food Service Supervisor to oversee staff activities, ensure food quality, and manage budgets. The ideal candidate will have a secondary school diploma and some experience in food service. Benefits include a health care plan, dental, disability, and vision care. This is a full-time permanent position offering $18.75 per hour with shifts of 30-40 hours per week.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Qualifications

• 7 months to less than 1 year experience in a supervisory position.
• Ability to train staff on duties and safety procedures.
• Skill in managing budgets and preparing reports.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food quality and safety standards are met.
• Handle customer complaints.

Skills

Client focused

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

food service supervisor

Posted on November 22, 2025
Employer details Harveys/Swiss Chalet

Location: 119 Lombard Street, Smiths Falls, ON K7A 5B8
Work setting: On site restaurant
Job type: Permanent full‑time

Salary: $18.75 per hour (30–40 hours per week)

Overview

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Responsibilities

• Supervise and coordinate staff activities related to food production.
• Train staff on duty procedures, sanitation and safety practices.
• Assess ingredient and supply needs for meal preparation.
• Maintain quality control for food and service.
• Create and manage budgets and cost estimates.
• Handle customer complaints and concerns.
• Keep accurate records of inventory, repairs, sales and waste.
• Prepare and submit required reports.

Education

Secondary (high) school graduation certificate.

Experience

7 months to less than 1 year.

Work Conditions and Physical Capabilities

• Fast‑paced environment.
• Combination of sitting, standing and walking.
• Standing for extended periods.

Personal Suitability

• Client focused.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.

Benefits

• Dental plan.
• Disability benefits.
• Health care plan.
• Vision care benefits.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-22