Food Processing Operator — 6am–4pm, Birthday Day Off

Sunny Queen Australia; Toowoomba Regional; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Great workplace culture

Competitive remuneration

Birthday day off

Free onsite parking

Wellness programs including free flu j

skin checks

Monthly morning teas

Personal and professional development

Reward and Recognition program

Job summary

Sunny Queen Australia is seeking Process Operators to join our Yarranlea site (8km west of Pittsworth, 45km southwest of Toowoomba). This casual role offers up to 38 hours per week, Monday to Friday, 6am–4pm, and involves the end-to-end running of the food processing and packing line.

We value teamwork, safety and quality; prior process work and HACCP/GMP experience are preferred. You’ll contribute to a collaborative culture and support continuous improvement at a well‑established Australian egg

Qualifications

• Experience in process work and food manufacturing preferred.
• Familiar with HACCP and GMP.
• Strong written and verbal communication skills.
• Reliable and a team player.
• Certificate 3 in Food Processing (desirable).

Responsibilities

• Perform pre-operative checks and set up equipment to meet production timelines.
• Work across High Care, Low Care and Boxing Room areas.
• Operate machines and troubleshoot issues.
• Follow all work instructions.
• Perform on-line quality checks.
• Clean and maintain machines and equipment.
• Adhere to food safety regulations and SOPs.
• Support other factory areas as needed.

Skills

Process work

HACCP

Written/verbal comms

Strong work ethic

Team player

Safe work practices

Certificate 3 in Food Processing

Education

Certificate 3 in Food Processing

Job description

Sunny Queen Australia is seeking Process Operators to join our Yarranlea site (8km west of Pittsworth, 45km southwest of Toowoomba). This casual role offers up to 38 hours per week, Monday to Friday, 6am–4pm, and involves the end-to-end running of the food processing and packing line.

We value teamwork, safety and quality; prior process work and HACCP/GMP experience are preferred. You’ll contribute to a collaborative culture and support continuous improvement at a well‑established Australian egg