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A global catering organization is seeking a skilled Chef in Chinchilla, Queensland, with experience in bulk cooking and remote settings. The ideal candidate will possess a Cert III in Commercial Cookery and be familiar with HACCP guidelines. Responsibilities include buffet cooking for various meals and ensuring high standards of food hygiene and safety. Competitive benefits include retail discounts and health programs.
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;