Facility Supervisor

Mygration Pty Ltd; Somerville; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd is seeking a Facility Supervisor in Somerville, VIC to lead quality control and operations within a fast-paced FMCG facility. The role focuses on maintaining product integrity, process efficiency, and team safety to deliver premium goods.

You will oversee QA practices, document control, and interdepartmental coordination while driving continuous improvement and compliance across production stages. Attractive salary and immediate start offered.

Qualifications

• AQF Certificate III or IV in Food Processing, Horticulture, Operations Management, or equivalent.

Responsibilities

• Conduct thorough quality assessments of incoming products against specs.
• Maintain continuous quality monitoring across production stages.
• Identify and resolve quality issues with corrective actions.
• Ensure QA documentation and full product traceability.
• Coordinate cross-department efforts to maintain efficient workflow.
• Oversee dispatch operations to meet customer requirements.

Skills

Analytical skills

Attention to detail

Communication skills

Interpersonal skills

Leadership

Problem solving

Quality systems

Food safety

Education

AQF Certificate III/IV

Job description

Job Type: Permanent position | Full time position

Location: Sommerville, VIC, 3912 Full-Time: Immediate start Job Title: Facility Supervisor Salary range: $79,500 - $85,000 Job Closure date: 30 days

About our Client Our client is a prominent leader in the FMCG sector, specialising in premium fresh produce through integrated agricultural production and advanced food processing.

With state-of-the-art facilities on the Mornington Peninsula, they maintain an unwavering commitment to quality and innovation across their entire supply chain. Their sophisticated operations combine cutting-edge technology with sustainable practices to deliver exceptional products to market. They are seeking a dedicated supervisor to ensure their facility maintains the highest standards of operational excellence.

Key Duties & Responsibilities

Quality Control & Product Management

• Conduct thorough quality assessments of all incoming products, evaluating against strict quality specifications and determining appropriate grading protocols and resource allocation
• Implement and maintain continuous quality monitoring systems throughout all production stages, including initial washing, primary grading, secondary inspection, and final quality assurance checkpoints
• Proactively identify and resolve quality issues related to mechanical damage, grading inconsistencies, or processing variations, implementing immediate corrective actions to maintain product integrity
• Ensure complete and accurate Quality Assurance documentation is maintained throughout the production process, guaranteeing full product traceability from receipt through to final dispatch

Operational Excellence & Process Coordination

• Maintain and monitor strict temperature control protocols throughout product handling, storage, and dispatch operations to preserve product freshness and maximise shelf life
• Facilitate effective cross-departmental coordination between harvest, maintenance, and dispatch teams to ensure seamless operational workflow and timely product movement
• Oversee comprehensive waste management procedures, ensuring compliance with established protocols and environmental regulations while minimising product loss
• Manage all dispatch operations to guarantee outgoing products meet exact quality specifications and are prepared according to customer requirements and delivery schedules

Team Leadership & Compliance Management

• Develop and deliver comprehensive training programs for all personnel, ensuring consistent adherence to standard operating procedures and quality standards
• Provide ongoing coaching and performance feedback to team members, fostering a culture of continuous improvement and operational excellence
• Implement and enforce all safety protocols and quality procedures, conducting regular audits to ensure ongoing compliance with industry regulations
• Manage daily production activities and resource allocation to meet operational targets while maintaining focus on quality, efficiency, and team safety

Essential Qualifications & Experience

• AQF Certificate III or IV in Food Processing, Horticulture, Operations Management, or equivalent qualification is essential
• Minimum 3 years of post-qualification experience in a supervisory role within FMCG, food processing, or fresh produce facilities
• Demonstrated experience in quality control, process management, and team supervision within a fast-paced production environment

Essential Skills & Attributes

• Strong analytical skills with exceptional attention to detail and the ability to make sound decisions under pressure
• Excellent communication and interpersonal skills, with the ability to effectively liaise with team members, management, and cross-functional departments
• A hands-on, committed approach to leadership with the ability to motivate teams and drive performance through personal example
• Proven ability to work autonomously, demonstrating initiative and problem-solving capabilities while managing multiple priorities
• Strong understanding of quality systems, food safety protocols, and production processes in a manufacturing environment