F&B Attendants & Food & Drink Runners

The Meat and Wine Co.; Sydney; On-site; AUD 48,000 - 56,000; Full time

Benefits offered by this job

Training program

Career progression

Product training

Job summary

The Meat & Wine Co Barangaroo is seeking experienced wait staff and runners to join our professional team in Sydney. The roles require enthusiasm for exceptional customer service, experience in A La Carte service with tray handling, and familiarity with POS systems and cash handling.

Applicants should have a current RSA, a good wine knowledge, and be willing to undertake our training program. A 7-day rotating roster including nights, weekends and public holidays is expected.

Qualifications

• Enthusiasm and passion to provide exceptional customer service
• Experience in A la Carte restaurant/bar including 3 plate carry, tray service and handling large volumes of tables
• Experience in POS ordering systems and cash handling
• Good understanding of wine, its service and recommendations to guests
• A current RSA
• Willingness to undergo our specified training program
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

Responsibilities

• Provide exceptional customer service to guests as part of a professional team
• Assist with wine service and recommendations
• Carry plates and perform tray service for large table volumes
• Operate POS and manage cash handling accurately
• Support during training and ongoing development programs

Skills

Customer service

Wait staff

Runners

POS systems

Cash handling

Wine service

RSA

Training program

Flexible roster

Job description

The Meat & Wine Co Barangaroo

arelooking for experienced and dedicated Wait Staff and Runners to become part of their professional and hard-working team.

The successful applicants will have:

Enthusiasm and passion to provide exceptional customer service

Previous A La Carterestaurant/bar experience which must include 3 plate carry, tray service and handling large volumes of tables

Experience in POS ordering systems andcash handling

A good understanding of wine, its service and recommendations to guests

A current RSA

Willingness to undergo our specified training program

Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

You will be rewarded with:

A training program dedicated to developing our team and giving them the best opportunities to succeed

Potential career progression with a national company

Support from an experienced dedicated team

Food & Beverage product training