Experienced Bakers

A Plus Agency; Sunshine Coast Regional; On-site; AUD 70,000 - 80,000; Full time

Job summary

A reputable bakery in Currimundi is looking for an Experienced Baker to join their team. The ideal candidate will have at least 3 years of experience in a commercial or artisan bakery, with strong knowledge of baking techniques. Responsibilities include weighing and mixing ingredients, baking a variety of products, and maintaining hygiene standards. Competitive salary and support for career development are offered. The role requires flexibility for early mornings, weekends, and holidays.

Benefits

Competitive salary

Supportive work environment

Opportunities for training and career development

Qualifications

• At least 3 years’ full-time experience as a Baker, ideally in a commercial or artisan bakery.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Understanding of workplace health and safety and food hygiene regulations.

Responsibilities

• Weigh and mix baking ingredients according to recipes.
• Monitor baking processes and adjust oven temperatures.
• Maintain a clean and hygienic work environment.

Skills

Baking techniques

Attention to detail

Communication

Time management

Education

Certificate III in Baking or equivalent

Job description

Job Description

About Us

Bakers Delight Currimundi is a well-established bakery known for commitment to quality, tradition, and innovation. The team prides itself on delivering fresh, artisanal bread, pastries, and specialty baked goods to our loyal customer base. We are now seeking a highly skilled and experienced Baker to join our dynamic team and contribute to our continued success. There are multiple Bakers roles available.

Location

Currimundi Markets, Nicklin Way & Bellara Dr, Currimundi QLD 4551

Salary Range

70,000 to 80,000 per annum plus super

About the Role

As an Experienced Baker, you will be responsible for preparing and baking a wide variety of bread and bread products using both traditional and modern methods. You will ensure the highest standards of hygiene, consistency, and quality are maintained at all times.

Key Responsibilities

• Weighing, measuring, and mixing baking ingredients according to recipes and specifications
• Kneading, maturing, cutting, moulding, and shaping doughs
• Preparing and baking bread, buns, rolls, and other baked products in ovens
• Monitoring baking process, temperatures, and timings to ensure high-quality products
• Adjusting oven temperatures and ingredients to account for environmental conditions and product quality
• Maintaining a clean and hygienic work environment in accordance with food safety standards
• Planning production schedules and managing stock levels of baking ingredients
• Ensuring all baked goods are presented attractively and are ready for sale or delivery on time
• Collaborating with other team members and mentoring junior staff as needed

Requirements

• At least 3 years’ full-time experience as a Baker, ideally in a commercial or artisan bakery
• Relevant qualification in baking, patisserie, or commercial cookery (e.g., Certificate III in Baking or equivalent)
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to work early mornings, weekends, and public holidays as required
• Strong attention to detail and a passion for high-quality baked products
• Good communication and time management skills
• Understanding of workplace health and safety and food hygiene regulations

What We Offer

• Competitive salary and job security
• Supportive and professional work environment
• Opportunities for training and career development

How to Apply

If you're a passionate and experienced Baker looking to join a friendly and skilled team, we want to hear from you! Please click apply to submit your CV and a cover letter.