Executive Chef

Catering Project; Sydney; Presencial; AUD 120 000 - 180 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff discounts

Professional development

Career progression

Resumo da oferta

Catering Project in Glebe, NSW, seeks an Executive Chef to lead culinary operations, oversee kitchen teams and drive menu development with our Group Executive Chef. This full-time role focuses on delivering exceptional dining experiences for clients and maintaining standards across all events.

You will plan menus reflecting trends, manage budgets, ensure HACCP compliance and foster a high-performance kitchen culture.

Qualificações

• Formal culinary qualification or recognised apprenticeship in professional cookery.
• 8+ years' experience in professional kitchens, with 3-5 years in leadership roles.
• Extensive knowledge of food safety and HACCP principles.
• Proven ability to lead, motivate and develop kitchen teams.
• Strong understanding of food costs, budgeting and inventory management.
• Excellent menu planning and culinary creativity with client adaptation.
• Exceptional organisational and time management abilities in fast-paced catering environments.
• Strong communication with clients and staff at all levels.
• Knowledge of catering operations and event management is desirable and beneficial.

Responsabilidades

• Plan, design and execute menus reflecting current culinary trends and client specifications.
• Oversee all kitchen operations, including food preparation, cooking, plating and presentation standards.
• Manage kitchen staff and labour budgets through supervision, training, mentoring and performance evaluation.
• Maintain rigorous food safety, hygiene and sanitation standards in compliance with legislation and regulations.
• Control food costs and manage inventory, purchasing and supplier relationships.
• Review, propose and implement quality control procedures to ensure consistent excellence in all dishes.
• Liaise with clients to understand their requirements, preferences and event expectations.
• Stay abreast of industry developments, culinary innovations and best practices.
• Monitor and manage kitchen budgets and staffing resources.

Conhecimentos

Leadership

Menu planning

Food safety

Budgeting

Inventory management

Communication

Formação académica

Culinary qualification or apprenticeship

Descrição da oferta de emprego

We are seeking an Executive Chef to join Catering Project in Glebe, NSW. This is a full-time position that offers a fantastic opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and menu development in conjunction with our Group Executive Chef . As Executive Chef, you will be responsible for overseeing kitchen operations, maintaining the highest standards of food quality and safety, and creating memorable dining experiences for our clients. This role is integral to the success of our catering business and offers the chance to make a significant impact on our organisation's culinary direction and reputation.

Key responsibilities

Plan, design and execute menus that reflect current culinary trends whilst meeting client specifications and dietary requirements

Oversee all kitchen operations, including food preparation, cooking, plating and presentation standards

Manage kitchen staff and labour budgets through supervision, training, mentoring and performance evaluation to ensure team excellence

Maintain rigorous food safety, hygiene and sanitation standards in compliance with all relevant legislation and regulations

Control food costs and manage inventory, purchasing and supplier relationships to maximise efficiency and profitability

Review, propose and implement quality control procedures to ensure consistent excellence in all dishes

Liaise with clients to understand their requirements, preferences and expectations for events and contract solutions

Stay abreast of industry developments, culinary innovations and best practices to maintain competitive advantage

Monitor and manage kitchen budgets and staffing resources

What we're looking for

Formal culinary qualification or recognised apprenticeship in professional cookery

Minimum 8+ years' experience working in professional kitchens, with at least 3-5 years in a leadership or management capacity

Extensive knowledge of food safety and hygiene regulations, including HACCP principles

Proven ability to lead, motivate and develop kitchen teams of varying sizes

Strong understanding of food costs, budgeting and inventory management

Excellent menu planning and culinary creativity skills with the ability to adapt menus to client needs

Exceptional organisational and time management abilities, particularly in fast-paced catering environments

Strong communication skills with the ability to interact professionally with clients and staff at all levels

Knowledge of catering operations and event management is highly desirable

Current understanding of workplace health and safety practices and the ability to implement them effectively

What we offer

At Catering Project, we are committed to creating a supportive and collaborative work environment where our team members can thrive. We offer competitive remuneration aligned with industry standards, opportunities for professional development and career progression within a growing organisation. We recognise the importance of work-life balance and strive to create a culture where our staff feel valued and respected. Additional benefits include staff discount on catering services, opportunities to work on diverse and interesting projects, and the chance to lead a talented culinary team. We are committed to fostering an inclusive workplace and welcome applications from candidates of all backgrounds.

About us

Catering Project is a dynamic and innovative catering company based in Glebe, NSW, dedicated to delivering exceptional culinary experiences for our clients. We specialise in creating bespoke catering solutions for corporate events, private functions and special occasions. Our mission is to combine creativity, quality and professionalism to exceed client expectations on every occasion. With a strong reputation for excellence, attention to detail and outstanding customer service, we have established ourselves as a trusted catering partner in the Sydney region. We pride ourselves on our talented team, our commitment to using quality ingredients and our passion for creating memorable dining experiences.