Executive Chef

Kobe Steakland; City of Brisbane; On-site; AUD 120,000 - 180,000; Full time

Job summary

Kobe Steakland in Brisbane is seeking an Executive Chef to lead all kitchen operations, maintain exceptional food quality, and mentor a high-performing team.

You will design premium menus, oversee grilling and seafood execution, control costs, ensure hygiene, and collaborate with front-of-house to deliver a memorable dining experience.

Opening in late 2026, the restaurant aims for luxury, refined hospitality, and standout service on James Street.

Qualifications

• Proven experience as an Executive Chef or senior culinary leader.
• Demonstrated seafood preparation and cooking expertise.
• Passion for premium dining, menu development, and culinary excellence.
• Experience recruiting and leading a kitchen team.
• Strong leadership, communication, and organisational skills.
• Calm under pressure during busy service.

Responsibilities

• Lead and manage the kitchen team, including recruitment and training.
• Create a classy, luxurious restaurant menu with management.
• Oversee daily kitchen operations to ensure efficiency and quality.
• Maintain high standards of hygiene and food safety.
• Control food costs, stock, and wastage.
• Collaborate with front-of-house for a seamless guest experience.

Skills

Chef leadership

Menu development

Cost control

Recruitment

Seafood expertise

Grill mastery

Team mentoring

Job description

As Executive Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, and leading the team to deliver an outstanding dining experience for every guest.

Key responsibilities

Lead and manage the kitchen team, including recruitment, training, mentoring, and ongoing development.

Work closely with management to create a classy, luxurious, and high-quality restaurant menu.

Bring strong culinary creativity and a passion for premium food and presentation.

Demonstrate proven expertise working the grill, including cooking high-quality meats to a consistently exceptional standard.

Have extensive knowledge and experience working with seafood, including preparation, cooking, and presentation.

Oversee daily kitchen operations, ensuring efficiency, consistency, and smooth service.

Maintain high standards of food quality, hygiene, and kitchen cleanliness.

Manage food costs, ordering, stock control, and minimising wastage.

Lead by example during service and create a positive, professional, and collaborative kitchen culture.

Work closely with the front-of-house team to ensure a seamless guest experience.

About you

Proven experience as an Executive Chef, Head Chef, or in a similar senior culinary leadership role.

Demonstrated experience preparing and cooking seafood.

A passion for premium dining, menu development, and culinary excellence.

Proven experience recruiting, managing, and leading a kitchen team.

Strong leadership, communication, and organisational skills.

The ability to remain calm and perform under pressure during busy service.

A hands-on approach and commitment to maintaining high standards.

About us

Opening in late October 2026, Kobe Steakland is set to become a standout new steakhouse in the heart of Brisbane's vibrant James Street dining precinct. Our philosophy is centred around exceptional food, refined hospitality, and an unforgettable dining experience. We pride ourselves on serving premium-quality steaks, expertly cooked to perfection, alongside an extensive selection of 5-star dishes designed to impress. Complementing our dining experience is a sophisticated bar featuring an extensive whiskey collection, offering guests the opportunity to explore an impressive range of beverages in an elegant and welcoming setting. At Kobe Steakland, we are committed to delivering quality in every detail, from our carefully selected ingredients and expertly prepared dishes to our attentive service and stylish surroundings.

The opportunity to be part of an exciting new restaurant opening in the heart of the James St restaurant market.

A key role in shaping the menu, kitchen culture, and overall dining experience from the ground up.

Creative input into a premium and luxurious restaurant concept.

The opportunity to build and lead your own kitchen team.

A supportive and professional working environment.