Evening Crew: Close Shift at Mexican Kitchen

Guzman y Gomez; Sunshine Coast Regional; On-site; AUD 40,000 - 46,000; Part time

Benefits offered by this job

Free uniform

Crew team building activities

Discounted meals

Cultural celebrations – Day of theDead

Opportunities for growth into leader

Job summary

Guzman y Gomez is hiring for Crew roles on the Sunshine Coast. You will greet customers, take orders, roll burritos, and support day-to-day restaurant operations. The role involves restocking, basic food prep, and keeping the dining area clean while learning other team duties.

Experience helps but isn’t essential. We value a can-do attitude, eagerness to learn, and reliability. Enjoy opportunities to grow into leadership and participate in team celebrations and meal discounts.

Qualifications

• Experience in hospitality is helpful but not essential, especially in fast-paced venues.
• You’re open to coaching, eager to learn and ready to put in the effort.
• A “can do” attitude and reliability are expected.

Responsibilities

• Greet customers and take orders on the front line.
• Roll burritos and assemble menu items.
• Re-stock fridges and maintain clean work areas.
• Assist with basic food preparation.
• Wipe tables and keep dining areas tidy.
• Learn and support other roles across the team.

Skills

Hospitality experience

Can-do attitude

Punctuality

Job description

Guzman y Gomez is hiring for Crew roles on the Sunshine Coast. You will greet customers, take orders, roll burritos, and support day-to-day restaurant operations. The role involves restocking, basic food prep, and keeping the dining area clean while learning other team duties.

Experience helps but isn’t essential. We value a can-do attitude, eagerness to learn, and reliability. Enjoy opportunities to grow into leadership and participate in team celebrations and meal discounts.