Dynamic Kitchen Attendant - Flexible Shifts & Training

Pegasus Leisure Group; City of Maroondah; On-site; AUD 33,000 - 44,000; Part time

Benefits offered by this job

Competitive hourly rates

Flexible shifts

On-the-job training

Job summary

The Coach in Ringwood, operated by Pegasus Leisure Group, is seeking a reliable Casual Kitchen Attendant to join a busy kitchen team. You will support chefs, assist with basic food prep, keep the kitchen clean, and help maintain food safety standards in a fast-paced environment.

Ideal candidates will have a basic understanding of food safety, experience in high-volume hospitality, and a positive, learnable attitude. Flexible shifts and ongoing training are available at this newly renovated venue.

Qualifications

• Basic understanding of food safety and hygiene practices.
• Experience in a large bistro, commercial kitchen, or high-volume hospitality environment is advantageous.

Responsibilities

• Assisting with basic food preparation, including chopping, peeling and portioning ingredients.
• Washing, sanitising and organising kitchen equipment, utensils and work areas.
• Maintaining high standards of cleanliness through daily and deep cleaning tasks.
• Supporting chefs with kitchen operations and following instructions from senior kitchen staff.
• Practising safe food handling and food preparation techniques.
• Managing rubbish disposal and maintaining a clean and organised work environment.
• Restocking fridges and ensuring kitchen supplies are readily available.
• Identifying and reporting any safety hazards or compliance concerns.

Skills

Food safety basics

Fast-paced environment

Teamwork

Education

Food safety certificate

Job description

The Coach in Ringwood, operated by Pegasus Leisure Group, is seeking a reliable Casual Kitchen Attendant to join a busy kitchen team. You will support chefs, assist with basic food prep, keep the kitchen clean, and help maintain food safety standards in a fast-paced environment.

Ideal candidates will have a basic understanding of food safety, experience in high-volume hospitality, and a positive, learnable attitude. Flexible shifts and ongoing training are available at this newly renovated venue.