Demi Chef - Narrabeen Glades Care Community

Opal HealthCare; Willoughby; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Permanent full-time

Flexible shifts

12% superannuation

Opal HealthCare Academy

Scholarships up to $15,000

Career progression

Team member discounts

Referral bonus up to $5,000

Industry innovation

Job summary

Opal HealthCare is seeking a Demi Chef at Narrabeen Glades Care Community on Sydney's Northern Beaches. You will prepare nutritious meals and support a positive dining experience for residents, while aligning with dietary needs and quality standards.

Join a team that values care and excellence, with permanent full-time opportunities, flexible shifts, and ongoing development through the Opal HealthCare Academy.

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• Current Food Handling Certificate or Food Safety Supervisor Certificate is required.
• Experience in a commercial kitchen is preferred.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare and deliver nutritious meals and dining experiences for residents.
• Ensure meals meet dietary requirements and preferences.
• Maintain high standards of food presentation and customer service.
• Support meal service delivery with kitchen schedules and service standards.
• Collaborate with Head Chef and hospitality team.
• Maintain a clean, safe, and organised kitchen environment.
• Assist with stock rotation, deliveries and waste minimisation.
• Follow food safety, infection control and workplace safety requirements.

Skills

Food prep

Time management

Communication

Teamwork

Follow recipes

Education

Certificate III or IV in Commercial Cookery

Food Handling Certificate or Food Safety Supervisor Certificate

Job description

Demi Chef - Narrabeen Glades Care Community

"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

Join a team that makes a difference every day.

Narrabeen Glades Care Community is seeking an enthusiastic and experienced Demi Chef to join our hospitality team. Located in Sydney's beautiful Northern Beaches, our Care Community is dedicated to providing high-quality care and services that help our residents live with meaning and purpose.

As a Demi Chef, you will play an important role in delivering nutritious, delicious meals while creating a positive dining experience for our residents.

What You'll Do

• Prepare and deliver nutritious meals, snacks, and dining experiences for residents
• Ensure meals are prepared and served in line with dietary requirements and preferences
• Maintain high standards of food presentation, quality, and customer service
• Support meal service delivery in accordance with kitchen schedules and service standards
• Work collaboratively with the Head Chef and hospitality team
• Maintain a clean, safe, and organised kitchen environment
• Assist with stock rotation, deliveries, and minimisation of food waste
• Follow food safety, infection control, and workplace safety requirements at all times

Benefits & Rewards

• Permanent full-time opportunities available
• Flexible shifts across a 7-day rotating roster
• Competitive hourly rates plus penalty rates and 12% superannuation
• Ongoing learning and development through the Opal HealthCare Academy
• Scholarships of up to $15,000 for further study
• State and national career progression opportunities
• Team Member discounts, wellbeing programs and recognition initiatives
• Up to $5,000 referral bonus for eligible referrals
• Industry-leading systems, technology and innovation

What You'll Bring

• Certificate III or IV in Commercial Cookery
• Current Food Handling Certificate or Food Safety Supervisor Certificate
• Previous experience in a commercial kitchen environmentA genuine passion for food and creating positive dining experiences
• Strong food preparation, organisation, and time management skills
• Ability to follow recipes and maintain quality standards
• Excellent communication and teamwork skills
• Understanding of food safety, workplace health and safety, and infection control practicesWillingness to complete:
• Pre-employment medical
• Police Check
• NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your skills, supports your development, and empowers you to create meals that bring enjoyment and comfort to residents every day.