Demi Chef - Black Bar & Grill

The Star Sydney; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Complimentary meals on site

Discounts across restaurants

Lifestyle discounts

Parking on site

Uniform laundering

Job summary

The Star Sydney is seeking a DemiChef for Black Bar & Grill in Pyrmont. You will work under the Sous Chef, delivering flawless product execution with safety and culinary excellence in a fast-paced fine dining setting.

You should have experience in fine dining or steakhouse environments, a Certificate III in Commercial Cookery (or higher), and strong communication skills. Shifts rotate, including mornings, evenings, weekends and public holidays.

Qualifications

• Experience in fine dining venues or steakhouse desirable.
• Woodfire cooking experience preferred.
• Certificate III in Commercial Cookery or higher required.

Responsibilities

• Support or lead the assigned section as directed by the Sous Chef and train junior staff.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Ensure hygiene and safety standards are met.
• Deliver consistent, high-quality dishes in a fast-paced environment.

Skills

Woodfire cooking

Communication skills

Education

Certificate III in Commercial Cookery

Job description

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.

The DemiChef reports directly to the Sous Chef and offers an energetic and exciting hands-on approach to flawless product execution in an environment focused on safety and culinary excellence.

Black Bar & Grill – Sydney’s best steakhouse showcasing wood-fired steaks and seafood with fresh seasonal produce overlooking the beautiful Pyrmont Bay. Awarded “Best Steak Restaurant” and “Goblets and Gourmet Traveler Wine List of the Year” 3 years in a row!!!

A few of your responsibilities:

• Support or lead the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast-paced environment

What we are looking for:

• Experience working within fine dining venues, steak house desirable.
• Experience with Woodfire cookingdesirable
• Must hold a Certificate III in Commercial Cookery or higher
• Strong communication skills and understanding of relevant liquor laws.
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.

About You:

You are passionate and creative, willing to share your skills and expertise in guiding and shaping those who are new to a fast-paced kitchen. With exceptional communication skills, you enjoy collaborating with colleagues and management as well as interacting with our customers. You bring a proactive, positive attitude to every task and are committed to consistently delivering high standards.

Your role will be pivotal for Black Bar & Grill's success.

What we can offer you:

• Endless career growth and opportunities to learn and develop your career
• Complimentary meal on site every day including hot meals, sandwich bar and more
• Up to 30% Discounts across award-winning restaurants and accommodation
• Lifestyle discounts including gym memberships, retail discounts and dry-cleaning services
• Discounted parking available on the property + other transport options
• Uniform laundered and ready for you daily on property
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATINUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It's your time to SHINE!