Demi Chef

Minor International; Sunshine Coast Regional; On-site; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Career growth programs

Hotel staff discounts AUS/NZ

Global perks

Retail rewards

Experiences and activities

Health insurance offers

Parental leave

Wellness support

Job summary

Minor Hotels’ Oaks Sunshine Coast Oasis Resort is seeking a skilled Demi Chef to join our kitchen team on a full-time basis. You will assist with food preparation, cooking and plating, ensuring high-quality dining experiences for guests.

Shift details include a rotating roster, coverage across breakfast, lunch and dinner, with two consecutive days off weekly and uniforms provided. We offer competitive hourly rates, room to grow, onsite parking, and a range of employee benefits within a dynamic

Qualifications

• Previous experience as a Demi Chef or similar kitchen role.
• Certificate III in Commercial Cookery or equivalent.
• Knowledge of HACCP and kitchen hygiene requirements.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook dishes in line with menu standards.
• Assist in development and plating of high-quality meals.
• Maintain cleanliness and safety standards in the kitchen.
• Collaborate with the team to ensure efficient service.
• Mentor junior kitchen staff where required.
• Support menu planning and recipe development.

Skills

Demi Chef experience

Certificate III in Commercial Cookery

HACCP knowledge

Kitchen hygiene

Teamwork

Flexibility

Education

Australian cookery qualification

Job description

• Company Location: Oaks Sunshine Coast Oasis Resort

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Sunshine Coast Oasis Resortare looking for a skilled and motivatedDemi Chefto join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details (subject to change):

• Full‑time position
• Rotating roster across Monday to Sunday
• No split shifts required
• Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)
• Two consecutive days off each week
• Overtime and penalty rates
• Uniforms provided
• Free onsite parking

Hourly Rates (excluding superannuation):

Monday - Friday: $31.30 per hour
Saturday: $39.13 per hour
Sunday: $46.95 per hour

Qualifications

To be successful in this role you will have:

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work‑life balance:

What We Offer:

• Career Growth: Learning and developmentprograms to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands
• Retail Rewards: Cashback and discountsat 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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