Demi Chef

Minor Hotels; Maitland; Sur place; AUD 54 000 - 75 000; Plein temps

Avantages offerts par ce poste

Career growth

Hotel deals

Global perks

Retail rewards

Experiences

Health insurance

Parental leave

Wellness support

Résumé du poste

AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled Demi Chef to join our kitchen team on a full-time basis. This role supports food preparation, cooking and presentation to deliver a high-quality dining experience for guests.

You will develop dishes, maintain food safety standards, collaborate with the kitchen team, mentor juniors, and contribute to menu planning. Rotating shifts include weekends; various benefits accompany the role within Minor Hotels.

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Australian cookery qualification, ideally Certificate III in Commercial Cookery.
• Knowledge of cooking techniques, food preparation and presentation standards.
• Understanding of HACCP, OH&S and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsabilités

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development and kitchen efficiency improvements.

Connaissances

Demi Chef experience

Teamwork

Communication

HACCP & OH&S

Cooking techniques

Kitchen hygiene

Flexibility

Formation

Certificate III in Commercial Cookery

Description du poste

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

AVANI Cypress Lakes ResortandAVANI WELLare looking for a skilled and motivated Demi Chef to join our kitchen team on a Full Timebasis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details (subject to change):

• Part-time or full-time positionsmay also be available, depending on business requirements
• Rotating roster across Monday to Sunday
• Shifts may include breakfast, lunch, and dinner services
• Flexibility to work weekends and public holidays

Hourly Rates (excluding superannuation):

Monday - Friday: $39.19 per hour

Saturday: $46.95 per hour

Sunday: $54.78 per hour

Qualifications

To be successful in this role you will have:

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and developmentprograms to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discountsat 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.