Delivery Driver & Storeperson: Reliable, Customer-Focused

Bidfood; Gosford; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on 6,000+ products

Access to workforce development برامج

Corporate health plans and well-being

Employee Assistance Program (EAP) for你

Supportive team culture with room to成长

Job summary

Bidfood Central Coast is seeking a reliable individual for a full-time Delivery Driver/Storeperson at Somersby. Monday to Friday, 6:30am to 2:36pm, with roles in loading, stock control and on-the-road service for cafés, kitchens and venues.

You will build strong customer relationships, handle order picking, loading and stock maintenance while upholding food safety across freezer, chiller and dry areas. A supportive team and stable company are provided.

Qualifications

• Physically fit and comfortable with manual handling.
• Previous warehouse or Storeperson experience (a plus).
• Good communication and time management skills.
• Forklift licence with reach experience highly regarded.
• Comfortable working across freezer, chiller and dry areas.
• MR licence required.
• Able to pass a pre-employment medical (if required).

Responsibilities

• On a typical day, you'll be picking and assembling customer orders, loading trucks, managing inbound stock and, delivering orders safely and efficiently while representing Bidfood out in the field.
• Pick and assemble goods accurately.
• Load trucks efficiently and safely.
• Unloading stock and placing items in customer locations.
• Maintaining vehicle cleanliness and condition.
• Upholding food safety and hygiene practices.
• Receive, put away and rotate stock.
• Maintain tidy and accurate bin locations.
• Work overtime when required to meet demand.

Skills

MR licence

Forklift licence

Manual handling

Warehouse experience

Time management

Customer service

Communication skills

Job description

Bidfood Central Coast is seeking a reliable individual for a full-time Delivery Driver/Storeperson at Somersby. Monday to Friday, 6:30am to 2:36pm, with roles in loading, stock control and on-the-road service for cafés, kitchens and venues.

You will build strong customer relationships, handle order picking, loading and stock maintenance while upholding food safety across freezer, chiller and dry areas. A supportive team and stable company are provided.