Deli Team Member: Customer‑First Prep & Service (Flexible Hours)

Ranchero; Yamba; On-site; AUD 43,000 - 52,000; Full time

Benefits offered by this job

5% discount on purchases

10% discount five days a month

Flexible rostering

Training and career growth

Wellbeing support

Job summary

Ranchero in NSW is seeking a Deli Team Member to help slice, prepare and serve meat, seafood and cheese products while safely operating deli equipment. You will maintain a clean workspace and contribute to a friendly customer experience.

The role requires standing for extended periods, some lifting, and the flexibility to work across mornings, evenings and weekends as part of a diverse retail team. Training and team growth opportunities are available.

Qualifications

• Commitment to great customer experiences with energy and pace.
• Knowledge to answer customer queries confidently.
• Ability to stand for long periods and perform moderate lifting.
• Flexibility to work mornings, evenings and weekends.
• Handling meats and seafood and keeping prep areas clean.

Responsibilities

• Slice, prepare and serve meat, seafood and cheese products.
• Safely operate deli equipment.
• Maintain a clean and compliant workspace.

Skills

Customer service

Product knowledge

Physical stamina

Flexible hours

Meat & seafood handling

Job description

Ranchero in NSW is seeking a Deli Team Member to help slice, prepare and serve meat, seafood and cheese products while safely operating deli equipment. You will maintain a clean workspace and contribute to a friendly customer experience.

The role requires standing for extended periods, some lifting, and the flexibility to work across mornings, evenings and weekends as part of a diverse retail team. Training and team growth opportunities are available.