Dairy & Freezer Department Lead – Growth & Promotion Potential

Drake Supermarkets Pty Ltd; Australian Capital Territory; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Attractive salary package and Incentiv

Dynamic growing company

Potential for promotion

Job summary

Drakes Supermarkets is seeking expressions of interest for a senior supermarket leadership role in Australia. The successful applicant will manage a department, tailor offerings to local customers, and work in a dynamic, highly competitive environment.

Applicants should demonstrate hands-on leadership, strong merchandising, cost control, and a commitment to safety and customer service, while coaching and developing team members to drive sales and guest satisfaction.

Qualifications

• Significant grocery or dairy/freezer retail knowledge.
• Experience in leading and managing team members.
• Ordering and cost control expertise.
• Passion and enthusiasm, with a very "hands on" approach
• Unparalleled commitment to customer service
• Ability to liaise with both team members and management
• A flair for merchandising
• Strong leadership and delegation skills
• Ability to coach, train and performance manage team members
• Commitment to work health and safety standards

Responsibilities

• Treat the department as their own business and tailor the stores service and products offering to meet the specific needs of the customers within the local area.
• Lead by example, motivate a team, and liaise with management, team members, customers and external stakeholders to maintain service standards.

Skills

Retail leadership

Team management

Merchandising

Cost control

Customer service focus

Hands-on

Job description

Drakes Supermarkets is seeking expressions of interest for a senior supermarket leadership role in Australia. The successful applicant will manage a department, tailor offerings to local customers, and work in a dynamic, highly competitive environment.

Applicants should demonstrate hands-on leadership, strong merchandising, cost control, and a commitment to safety and customer service, while coaching and developing team members to drive sales and guest satisfaction.