Culinary Creators Wanted: Lead, Innovate & Elevate Flavor

Tgi Fridays; New South Wales; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Lively work environment and creativity

Growth opportunities

Exclusive tasting events

Free samples of dishes

Perks & Discounts across brands

Progression within the company

Head Office support and training

Essential kitchen tools for efficiency

State-of-the-art kitchen

Job summary

TGI Fridays Australia is seeking talented and innovative chefs and cooks to join our culinary dream team in a vibrant, fast-paced restaurant. Embark on a flavoured-filled adventure that evokes memories of New York and America as you craft standout dishes.

Join a lively culture that values ideas, growth, and creative cooking. Enjoy exclusive tasting events, free samples, and strong training as you grow with a rapidly expanding brand across New South Wales and Australia.

Qualifications

• A genuine passion for food that ignites a culinary fire within you.
• The ability to thrive under pressure and maintain a cool head when the kitchen heats up.
• An adventurous spirit of experimenting with new ingredients and techniques.
• A dash of humour and a sprinkle of camaraderie to keep the kitchen atmosphere fun and positive.

Responsibilities

• Ensure a clean and organised kitchen, because a happy kitchen is a tasty kitchen
• To ensure that all meals are cooked in a manner that adheres to the restaurant's recipe & plating guides and that all meals are served promptly and are of the highest possible quality.
• Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations in conjunction with the head chef.
• To maintain a safe and hygienic kitchen, that adheres to all food preparation and cleanliness guidelines. Also ensuring staff are following the kitchen cleaning systems
• Possesses experience and demonstrates competency, and actively participates in all technical aspects of cooking; including but not limited to grilling, deep frying, shallow frying, sautéing, blanching of vegetables, meat, seafood, and poultry
• Participate and preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations including prep, fry, grill, sandwich, pasta and salad stations
• Cleaning and organising the kitchen and stock holding areas
• Occupational Health and Safety and Food Hygiene
• Helping the head chef to improve current menu items and to develop specials and LTOs (limited-time offers)
• Stock orders, Delivery receipts, temperature logs etc.

Skills

Passion for food

Under pressure

Adventurous cook

Team spirit

Job description

TGI Fridays Australia is seeking talented and innovative chefs and cooks to join our culinary dream team in a vibrant, fast-paced restaurant. Embark on a flavoured-filled adventure that evokes memories of New York and America as you craft standout dishes.

Join a lively culture that values ideas, growth, and creative cooking. Enjoy exclusive tasting events, free samples, and strong training as you grow with a rapidly expanding brand across New South Wales and Australia.