Crew Part Time - Mosman

Guzman Y Gomez; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Fair pay in line with Fast-Food Award

Flexible rosters

Free uniform

Discounted meals

Training and support

Team competitions

Job summary

Guzman y Gomez Mexican Kitchen is hiring for part-time Crew roles in Sydney. You’ll greet customers, take orders, prepare burritos, restock fridges and learn multiple roles in a bustling fast‑food setting. English fluency and a can‑do attitude are essential; experience helpful but not required.

RSA willingness is welcomed. We offer fair pay in line with industry awards, flexible rosters, free uniforms, meals discounts, training and opportunities to advance to leadership roles.

Qualifications

• Experience in hospitality venues or fast-paced environments is helpful but not essential.
• Open to coaching, eager to learn and put in the effort.
• Can-do attitude and reliability.

Responsibilities

• Greet customers and take orders.
• Roll burritos and perform basic food prep.
• Restock fridges and maintain cleanliness.
• Learn other roles across the team.

Skills

Customer service

Teamwork

English fluency

Coachable

Education

RSA (Responsible Service of Alcohol)

Job description

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At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. OurCrew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders,expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatilityas a team player.Every burrito you roll, every guest you serve contributes to the success of our restaurantand GYG.

What's in it for me?

So much! Check out some of the benefits below:

• Fair pay in line with the Fast-Food Industry Award
• Flexible rosters and employment stability
• Free and comfortable GYG uniforms and exclusive merch
• Heavily discounted GYG meals
• Comprehensive training and support to set you up for success
• Team building activities and regular crew competitions
• An uncapped referral program! Bring your mates and earn $200 per successful referral
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond
• The possibility ofowningyour own franchise or joining our corporate office in the future!

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. AsaCookat GYG, you willbe at the heart of our mission to serve up the best Mexican foodexperience.Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrantMexican flavors, delivering quality creations for our new and loyal guests.

What's in it for me?

So much! Check out some of the benefits below:

• Flexible rosters and employment stability
• Free and comfortable GYG uniforms and exclusive merch
• Heavily discounted GYG meals
• Comprehensive training and support to set you up for success
• Team building activities and regular crew competitions
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• Opportunities for advancing your leadership abilities – real pathways into Restaurant Management andbeyond
• The possibility ofowningyour franchise or joining our corporate office in future

About us The Apollo Restaurant Group is growing, with new restaurants Tenjo and Baptiste joining The Apollo, Cho Cho San, Olympus Dining, Greca, Yoko and The Apollo Ginza. Each restaurant has its own personality and food identity. What connects them is our love of hospitality, respect for produce and the people who make it all happen. Opening new restaurants creates opportunities across the whole group. We’re looking for a Head Chef to join our Sydney team and play a part in this next chapter. The role This is an opportunity to take ownership of a kitchen while being part of a broader group where you can share ideas and draw on the experience of other chefs. You’ll lead from the front, setting the standard on the pass and building a team that takes pride in its work. Alongside the food, you’ll be responsible for the kitchen’s commercial performance and creating an environment where people can learn and do their best work. What you’ll do

• Lead daily kitchen operations and service, maintaining quality and consistency
• Coach and develop your brigade, with clear expectations and regular feedback
• Contribute to menu development, with a focus on flavour, seasonality and produce
• Manage food and labour costs, rostering, ordering and stock control
• Work closely with restaurant management and our senior kitchen team
• Maintain food safety standards and an organised, well-run kitchen

07th October, 2026

At ALDI, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from people of all backgrounds, experiences, abilities, and identities. To learn more, please visit aldicareers.com.au

We’ll award an hourly rate of $35.48* + shift allowances. Additional information includes full details below.

• Enjoy a fantastic hourly rate of $35.48* + shift allowances
• Full weekend availability will be advantageous.
• 35-hour per week contract
• Be part of a company with purpose - we’re committed to sustainability for our planet, positively impacting our communities, supporting our farmers and suppliers and giving our customers a richer life for less.
• Start your leadership journey with us with extensive training and career opportunities with over 80% of our store management roles filled internally.
• Work in a friendly and supportive environment with small teams.
• Support during life’s most important moments including paid parental leave, superannuation on parental leave, up to 5 days paid compassionate leave, natural disaster leave, emergency services leave etc.
• Boost your well-being with the MyALDI Wellbeing program with discounted access to Fitness Passport and health insurance.
• Need support? Our confidential Employee Assistance Program is available to you and your family, free of charge.
• Don’t worry about aches and pains – we offer free physiotherapy for non-work-related issues.

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Job Description

If you're looking for epic vibes, an awesome team, and a world of opportunity to grow and develop, there's no better place to start than GYG.We are always looking to talk to people who are interested in becoming:

• Crew
• Cooks

Must Speak English

You’ll get exposure to every aspect of what goes into running a busy, GYG business.

• Experience in hospitality venues or fast-paced environments is great but not essential
• You’re open to coaching, eager to learn, and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Qualifications

• Completion or willingness to complete Responsible Service of Alcohol course
• Experience in a guest service role or food preparation role (highly desirable)
• Excellent interpersonal and communication skills
• Fluent in spoken and written English
• Personable and approachable disposition
• Financial acumen and numeracy (Ability to accurately perform simple mathematical tasks required for cash handling)

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. OurCrew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders,expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatilityas a team player.Every burrito you roll, every guest you serve contributes to the success of our restaurantand GYG.

What you’ll do

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