Crew

Guzman Y Gomez; Warrnambool; On-site; AUD 48,000 - 56,000; Full time

Benefits offered by this job

Free uniform

Flexible hours

Team building activities

Discounted meals

Day of the Dead celebrations

Cinco de Mayo celebrations

Job summary

Guzman y Gomez Mexican Kitchen in Warrnambool is seeking Crew members who are passionate about customer service and joining the GYG family. Experience in hospitality helps, but the key is attitude, willingness to learn the GYG way and add value to the team.

Benefits include a free uniform, flexible work hours, crew team building activities, discounted meals, and cultural celebrations such as Day of the Dead and Cinco de Mayo.

Job description

Job Description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG and we are looking for people who are passionate about customer service and becoming a part of our GYG Family. We are looking for individuals who are more than order takers and will embrace GYG energy to ensure that every guest loves us!

Experience within hospitality is helpful, but it’s not everything. For us it's all about the attitude, willingness to learn the GYG way and adding value to our team.

So if you are passionate about people, love GYG, reliable and have a high attention to detail, we would love to hear from you!

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.