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Guzman y Gomez in Gold Coast is seeking enthusiastic Crew Members to join our beachside team. You will greet customers, take orders, roll burritos, restock fridges, and assist with basic food prep while learning other roles across the team.
Experience helps but is not essential; RSA is desirable. We offer flexible shifts, on-the-job training, staff discounts and a clear path to grow with our growing brand.
Who we are
South Bank Classic Fish & Chips opened in July, bringing a classic Aussie fish & chip shop to life with a modern twist, combining fast, high-quality takeaway with relaxed dine-in service.
Located right by the beach, we’ve quickly built a loyal customer base and are looking for enthusiastic Crew Members to join our growing team. This is a true all-rounder role, giving you the opportunity to work across both customer service and kitchen operations while helping deliver great food and friendly service every day.
Flexible hours | Trading Hours: 11am – 8:30pm
What we’re looking for
We’re seeking reliable and energetic Crew Members who are happy to jump in wherever needed and contribute to a positive customer experience.
Our ideal team member:
What makes us different?
At South Bank Classic Fish & Chips, we’re all about keeping it simple and doing it well – great food, great service, and a great team environment.
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
These are just some of the benefits that come with working at GYG:
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
The Careers are Better at Hungry Jack's!
We are on the lookout for enthusiastic people who are ready to learn new skills as part of a fun, collaborative team.
What’s great about working at Hungry Jack’s? We offer:
And that’s just the start! Many of our crew members are now in management or support positions after starting their career in one of our restaurants.
At Hungry Jack’s, we’re committed to building a diverse and inclusive workplace where everyone feels valued. As an Equal Opportunity Employer, the Burgers are Better when we all belong.
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG.
What's in it for me?
So much! Check out some of the benefits below:
Additional Information
If on a visa, please specify type of visa and expiry
Essential Requirements & Behaviours