Creative Chef - Menu & Kitchen Lead (FT or Casual)

Grill Steak Seafood; City of Melbourne; On-site; AUD 60,000 - 85,000; Full time

Job summary

Grill Steak Seafood in Melbourne is seeking a motivated and passionate Chef to work alongside our kitchen team on a Full-Time or Casual Basis. You’ll work closely with the Head Chef, contribute to seasonal menu design, and have opportunities to grow your career as our venue expands.

The role suits someone with genuine food knowledge, strong cooking skills, and the ability to thrive in a fast-paced kitchen. Weekend work is essential, and there is room for full-time permanent placement for the

Qualifications

• Demonstrated cooking skills in a professional kitchen.
• Solid knowledge of sauces and a creative flair.
• Ability to contribute to menu development and daily specials.

Responsibilities

• Around 20 or 40 hours per week based on agreement
• Weekend essential
• no breakfast shifts
• Full-time available for the right person

Skills

Cooking skills

Food knowledge

Communication

Menu development

Stock management

Job description

Grill Steak Seafood in Melbourne is seeking a motivated and passionate Chef to work alongside our kitchen team on a Full-Time or Casual Basis. You’ll work closely with the Head Chef, contribute to seasonal menu design, and have opportunities to grow your career as our venue expands.

The role suits someone with genuine food knowledge, strong cooking skills, and the ability to thrive in a fast-paced kitchen. Weekend work is essential, and there is room for full-time permanent placement for the