Craft Coffee Barista — Flexible Hours & Training

jlt company group pty ltd; Municipality of Kiama; On-site; AUD 30,000 - 36,000; Part time

Job summary

native cafe Kiama seeks a skilled Barista for a casual role with full-time options in Kiama, NSW. You will prepare espresso-based drinks, operate café equipment, take orders, and deliver outstanding customer service in a fast-paced environment.

Join a friendly team and contribute to a welcoming cafe atmosphere while upholding health and safety standards and ensuring consistency in beverage quality.

Qualifications

• Proven experience as a Barista or in a cafe/hospitality role.
• Strong knowledge of coffee types, brewing methods and espresso machine operation.
• Excellent customer service and friendly attitude.
• Ability to work in a fast-paced environment and manage multiple orders.
• Attention to detail and commitment to beverage quality and consistency.
• Good communication and teamwork.
• Basic numeracy for cash handling.
• Flexibility to work mornings, afternoons and weekends.
• Current Food Safety Supervisor certification or willingness to obtain one (desirable).

Responsibilities

• Preparing and serving espresso drinks to customers as ordered.
• Operating and maintaining café equipment to ensure optimal performance and cleanliness.
• Taking customer orders accurately and offering recommendations.
• Maintaining a clean and organised workstation and café environment, adhering to health standards.
• Building positive relationships with customers and delivering excellent service.
• Collaborating with team members to deliver seamless service during busy periods.

Skills

Barista experience

Coffee knowledge

Customer service

Teamwork

Cash handling

Multitasking

Job description

native cafe Kiama seeks a skilled Barista for a casual role with full-time options in Kiama, NSW. You will prepare espresso-based drinks, operate café equipment, take orders, and deliver outstanding customer service in a fast-paced environment.

Join a friendly team and contribute to a welcoming cafe atmosphere while upholding health and safety standards and ensuring consistency in beverage quality.