Cook | Sal Salis

Journey Beyond

Ballarat

On-site

AUD 80,000 - 87,000

Full time

4 days ago

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Benefits offered by this job

Discounts on Journey Beyond travel

Competitive salary

Assistance policy

Career progression

Employee referrals

Parental leave

Purchased leave

Private health discounts

Employee assistance

Discounts on merchandise

Remote area benefits

Job summary

Journey Beyond is seeking a passionate Cook to join Sal Salis Ningaloo Reef in Cape Range National Park, WA, delivering high-quality meals for guests and staff in a remote wilderness camp setting.

This full-time, on-site role offers creative menu development, HACCP compliance, and opportunities to grow with Australia’s leading experiential tourism group.

Qualifications

Experience in a similar Cook role.
Food Handling Certificate.
First Aid Certificate.
Pride in delivering the best standards of guest service, ensuring our guests leave us with lasting memories.
Strong interpersonal and communication skills.
Able to manage conflict and problem solve.
Ability to produce excellent high-quality food.
Good verbal communication.
High level of attention to detail.
Enthusiasm to develop your own skills and knowledge.
Ability to work unsupervised and deliver quality work.
Positive and approachable manner.
Team player qualities.

Responsibilities

Prepare, cook and present high-quality meals for guests and staff.
Assist with the daily operation of the kitchen and support the Head Chef in food production activities.
Prepare menu items in accordance with established recipes, food standards and presentation requirements.
Maintain consistent food quality, preparation methods and cooking techniques.
Monitor and communicate dietary requirements and food allergens to ensure guest safety.
Assist with stock control, stock rotation, inventory management and food ordering requirements.
Maintain food safety records and ensure compliance with HACCP and food safety regulations.
Ensure kitchen equipment, food preparation areas and storage areas are maintained to a high standard of cleanliness and hygiene.
Work collaboratively with the kitchen and lodge teams to deliver exceptional guest experiences.
Assist in responding to guest feedback and continuous improvement initiatives.
Comply with all workplace health, safety and incident reporting procedures.
Cultivate a positive and engaging team environment.
You may be required to assist with washing dishes, utensils, pots and pans as required and assist in maintaining overall kitchen presentation.

Skills

Interpersonal communication

Conflict resolution

Team player

Attention to detail

Guest service

Creativity in menu

Education

Food Handling Certificate

First Aid Certificate

Job description

Job Description

Description

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us

Nestled in the rugged Cape Range National Park, approximately 70 km from Exmouth in Western Australia, Sal Salis Ningaloo Reef is an eco-luxe safari camp offering spectacular views of the beach and surrounding dunes.

With just 16 wilderness tents on site, guests are immersed in the unique flora and fauna both on land and in the pristine waters of Ningaloo Reef.

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.

Requirements

About You

With a true passion for delivering unforgettable experiences for our guests as well as a love for the outdoors, the ideal candidate will have:

Experience in a similar Cook role
Food Handling Certificate
First Aid Certificate
Pride in delivering the best standards of guest service, ensuring our guests leave us with lasting memories
Strong interpersonal and communication skills
Able to manage conflict and problem solve
Ability to produce excellent high-quality food
Good verbal communication
High level of attention to detail
Enthusiasm to develop your own skills and knowledge
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities

Cook - About The Role

This is a unique opportunity for a passionate, high-quality experienced Cook to join the Sal Salis team and work in creating and delivering the highest standard of food for our guests. This is a full-time position operating remotely on site with a small number of guests per wilderness camp. You will have the time to apply your craft and make beautiful food. You will also have the opportunity to unleash your creativity in developing new and unique menu offerings. Application is open from the 1st of September 2026.

Salary range is:

$79,500 – $87,000

Location:

Yardie Creek Rd, Cape Range National Park WA 6707

Key responsibilities will include

Prepare, cook and present high-quality meals for guests and staff.
Assist with the daily operation of the kitchen and support the Head Chef in food production activities.
Prepare menu items in accordance with established recipes, food standards and presentation requirements.
Maintain consistent food quality, preparation methods and cooking techniques.
Monitor and communicate dietary requirements and food allergens to ensure guest safety.
Assist with stock control, stock rotation, inventory management and food ordering requirements.
Maintain food safety records and ensure compliance with HACCP and food safety regulations.
Ensure kitchen equipment, food preparation areas and storage areas are maintained to a high standard of cleanliness and hygiene.
Work collaboratively with the kitchen and lodge teams to deliver exceptional guest experiences.
Assist in responding to guest feedback and continuous improvement initiatives.
Comply with all workplace health, safety and incident reporting procedures.
Cultivate a positive and engaging team environment.
You may be required to assist with washing dishes, utensils, pots and pans as required and assist in maintaining overall kitchen presentation.