COOK - FULL TIME - WETHERILL PARK

Guzman Y Gomez; Fairfield City Council; On-site; AUD 50,000 - 70,000; Full time

Job summary

A prominent fast-casual dining establishment in Wetherill Park is looking for a talented Full-Time Cook to join their culinary team. This role involves preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive work environment. Candidates should have proven experience in a commercial kitchen, relevant culinary certifications, and a passion for food presentation. Flexibility in working hours and strong communication skills are essential for success in this fast-paced setting.

Qualifications

• Proven experience as a cook in a commercial kitchen.
• Ability to adapt to changing priorities in a fast-paced environment.
• Knowledge of food allergens and dietary restrictions.

Responsibilities

• Prepare a variety of dishes according to menu specifications.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels of ingredients and supplies.
• Assist in menu planning and development.

Skills

Food preparation techniques

Strong communication skills

Time management

Creativity in food presentation

Education

Culinary degree or relevant certification

Current food safety certification

Tools

Kitchen equipment

Job description

Job Description

We are seeking a talented and passionate Full‑Time Cook to join our culinary team in Wetherill Park, Australia. As a key member of our kitchen staff, you will be responsible for preparing high‑quality meals, maintaining food safety standards, and contributing to an efficient and positive work environment.

• Prepare and cook a variety of dishes according to menu specifications and customer orders
• Ensure all food items are properly stored, labeled, and rotated to maintain freshness
• Maintain a clean and organized kitchen area, adhering to all health and safety regulations
• Collaborate with kitchen staff to ensure timely and efficient food preparation
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends
• Monitor and maintain appropriate inventory levels of ingredients and supplies
• Operate and maintain kitchen equipment, reporting any issues promptly
• Adapt to changing priorities and handle multiple tasks in a fast‑paced environment
• Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
• Provide excellent customer service by addressing special requests and dietary concerns

Qualifications

• Proven experience as a cook in a commercial kitchen setting
• Culinary degree or relevant certification preferred
• Current food safety and hygiene certification
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
• Excellent organizational and time management skills
• Ability to work effectively in a team environment
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Creativity and passion for food presentation and flavor combinations
• Familiarity with various dietary restrictions and food allergens
• Flexibility to work weekends, holidays, and varying shifts as needed
• Strong communication skills and ability to work in a fast‑paced environment
• Attention to detail and commitment to maintaining high‑quality standards