Cook - Byron Bay Holidays

Ingenia Communities Group; Talofa; On-site; AUD 34,440 - 41,328; Part time

Benefits offered by this job

Staff discounts on Ingenia Holiday Parks

Employee rewards and recognition programs

Flexible work schedules

Job summary

Ingenia Communities Group is seeking a casual Cook at our Byron Bay Holidays site. As part of the kitchen team, you will oversee daily food preparation and maintain high food standards, ensuring an exceptional experience for our guests.

The ideal candidate has experience in a commercial kitchen, is committed to food safety, and can collaborate positively with others. Enjoy benefits like flexible schedules, staff discounts, and career development opportunities.

Qualifications

• Experience in a commercial kitchen delivering quality food.
• Ability to maintain food safety and cleanliness standards.
• Capable of managing stock and ingredients efficiently.

Responsibilities

• Oversee food preparation, cooking, and presentation.
• Manage stock orders and inspect incoming produce.
• Maintain cleanliness and strict food safety standards.
• Support team operations and take additional duties as required.

Skills

Commercial kitchen experience

Food safety knowledge

Time management

Collaboration under pressure

Job description

We’re on the lookout for a casual Cook to join our team at our Byron Bay Holidays site.

Reporting to the Venue Manager you’ll play a key role in our kitchen operations, supporting daily service, maintaining high food standards, and helping us deliver exceptional experiences for our guests and residents, all while having fun along the way.

In this Role, You’ll

• Oversee daily food preparation, cooking, presentation and overall kitchen quality.
• Manage stock, ordering, daily prep and inspect all incoming produce.
• Maintain strict food safety, cleanliness and kitchen standards.
• Minimise waste and ensure freshness through efficient use of ingredients.
• Support team and operational needs, stepping into additional duties when required.

You’re Likely a Match If You

• Put guests first, making decisions with their experience and safety front of mind.
• Work efficiently, manage your time well and uphold high quality and food safety standards.
• Collaborate positively with others, staying resilient and level headed under pressure.
• Bring experience in a commercial kitchen, delivering food that delights guests and meets safety requirements.
• Understand food safety, cost control and industry standards, and apply Ingenia policies and SOPs in daily work.

We Keep Things Simple And Supportive

• Apply via our website; no cover letter needed
• Quick phone chat and interview with your future manager
• Background checks
• Offer and onboarding; welcome aboard!

Benefits

• Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
• Employee referral, employee of the month, and employee of the year rewards
• Flexible work schedules to suit your lifestyle
• Retailer discounts
• Competitive package, flexibility (including working from home for some roles)
• Extensive training and development, career progression and generous reward and recognition programs

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Let’s Create Amazing Experiences Together. Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.