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IDHS in Victoria's Bendigo region is seeking a Cook / Food and Domestic Services Assistant to join our hospital and aged care facilities. This mixed role covers 24 hours as a cook and 16 hours in food and domestic services, on a seven-day rotating roster with every second weekend.
The cook duties include food preparation, cooking and service, while the FDS role focuses on patient/resident catering and dietary services and overseeing Environmental Services operations across sites.
Cook / Food and Domestic Services Assistant – Mixed role
Classification: Food and Domestic Services Assistant (IN14) Cook, pending qualifications and experiences, base rate classification (IN15)
Salary range per hour: IN14 – $28.16 / IN15 - $30.00 + superannuation + generous salary packaging options
Employment Type: Part-time 40 hours per fortnight
Award: Health and Allied Services, Managers and Administrative Workers (Victorian Public Sector) (Single Interest Employers) Enterprise Agreement 2025-2027
This role encompasses 40 hours per fortnight, 24 hours in a cook position and 16 hours in a food and domestic services assistant role.
The position of cook includes providing the preparation, cooking and service of food within the hospital and aged care facilities. This includes cooking every second weekend.
The food and domestic Services assistant role provide assistance in the preparation, limited cooking and service of food within the hospital and aged care facilities and provide patient/resident catering/dietary services while providing a practical oversight of all aspects of Environmental Services within the hospital and aged care facilities.
Shifts are over a seven (7) day rotating roster.
IDHS prides itself on being an employer of choice and on the support and supervision provided to its staff.
We can offer you the following:
All appointments are subject to a satisfactory police check, NDIS (if required) and compliance with IDHS Vaccination Policy.
IDHS encourages applications from Aboriginal and Torres Strait Islander peoples.
People of all ages, people living with a disability, LGBTIQ+ candidates, and people from multi-cultural backgrounds.
For further information about this position, please contact Kristel Kelly - Cook/Acting Team Leader on 03 5431 7015.
Applications close 15th November 2026
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