Cook and Chef | Kincumber NSW

Roshana Care Group; Gosford; On-site; AUD 55,000 - 70,000; Part time

Job summary

Roshana Care Group is hiring a Cook/Chef for Brentwood Aged Care on the NSW Central Coast. You will prepare nutritious meals, cater to dietary needs, and support residents’ wellbeing in a fast-paced kitchen within a caring team.

The role requires Certificate III in Commercial Cookery, experience in aged care or hospitality, strong food-safety knowledge, and a team-focused mindset. Part-time hours, a positive work culture, and opportunities for growth are offered.

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Experience as a cook or chef, ideally within aged care, healthcare, or hospitality.
• Knowledge of nutrition, special diets, and food safety standards.
• A genuine passion for preparing meals that make a difference in people’s lives.
• Strong time management skills and ability to work efficiently in a fast-paced environment.
• A positive, reliable attitude and ability to work well within a team.
• A National Police Clearance or NDIS Screening Check, or willingness to obtain this.
• Food Safety Certification (or willingness to obtain).

Responsibilities

• Prepare and serve nutritious, high-quality meals tailored to residents’ dietary needs and preferences.
• Deliver meals with care and presentation that enhances the dining experience.
• Cater for special diets, allergies, and texture-modified meals.
• Support residents’ enjoyment of food by engaging positively during meal service.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Assist with menu planning to ensure variety, balance, and resident satisfaction.
• Manage kitchen operations including stock control, storage, and organisation.
• Work collaboratively with the care team to support residents’ wellbeing.

Skills

Experience as cook/chef

Nutrition knowledge

Food safety

Time management

Teamwork

Police clearance

NDIS screening

Willingness to obtain certifications

Education

Certificate III in Commercial Cookery

Job description

Join Roshana Care Group - Turn Your Passion into a Career

Are you ready for a role where you can walk out the door knowing you have changed someone’s day for the better? At Roshana Care Group, we have been proudly caring for older Australians for more than 20 years across Western Australia, Queensland, New South Wales, South Australia, and Victoria, and we are continuing to grow. Guided by our values of Compassion, Respect, Communication, Teamwork, and Integrity, we do not just provide care – we create real homes and real connections.

About the Facility

Brentwood Aged Care on the NSW Central Coast is an 82-bed home set within Brentwood Village, surrounded by gardens and a tranquil lakeside outlook. The facility offers modern, homely rooms, a dedicated Memory Support Unit and multiple lounges and outdoor spaces for relaxation and social connection.
We are looking for Cook/Chef to join our aged care team at Brentwood Aged Care, in a Part Time capacity.

About the Role

As a Cook / Chef, you will be a valued part of our residents’ daily lives—creating meals they look forward to and moments that bring comfort, connection, and enjoyment. This is a fast-paced, hands-on role where no two days are the same, ideal for someone who enjoys being active, organised, and making a meaningful impact.

What You Will Be Doing

• Prepare and serve nutritious, high-quality meals tailored to residents’ dietary needs and preferences
• Deliver meals with care and presentation that enhances the dining experience
• Cater for special diets, allergies, and texture-modified meals
• Support residents’ enjoyment of food by engaging positively during meal service
• Maintain high standards of food safety, hygiene, and cleanliness
• Assist with menu planning to ensure variety, balance, and resident satisfaction
• Manage kitchen operations including stock control, storage, and organisation
• Work collaboratively with the care team to support residents’ wellbeing

What You Will Bring

• Certificate III in Commercial Cookery or equivalent
• Experience as a cook or chef, ideally within aged care, healthcare, or hospitality
• Knowledge of nutrition, special diets, and food safety standards
• A genuine passion for preparing meals that make a difference in people’s lives
• Strong time management skills and ability to work efficiently in a fast-paced environment
• A positive, reliable attitude and ability to work well within a team
• A National Police Clearance or NDIS Screening Check, or willingness to obtain this
• Food Safety Certification (or willingness to obtain)

Why You Will Love Working with Us

• Real career pathways, with opportunities to grow into senior or leadership roles
• Ongoing training, mentoring, and opportunities to learn on the job
• Supportive, approachable leaders who listen and support
• A friendly, inclusive team that enjoys working together, celebrates achievements, and supports one another
• Access to an Employee Assistance Program for additional support when you need it
• A values driven culture where your ideas are welcomed and your hard work is recognised

Our Approach

Your life is yours to live, we’re simply along to support the ride. This is always how we’ve seen our role; to stand beside you on your journey, never leading or pushing you towards a certain goal or lifestyle. That means that a lot of what we do starts with a curiosity to get to know you. We listen and then design a care plan that suits your needs. This mandate extends to all areas of support - from mental health care to aged care and independent living assistance. When it comes to people, being heard is often the most important thing.