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A global hotel chain is seeking a passionate Commis Chef to join the kitchen team at ibis Adelaide. The role involves cooking, food preparation, and ensuring high quality standards in a fast-paced environment. Benefits include generous discounts, learning opportunities, and career advancement within the company. If you love food and customer service, this is your opportunity to grow your culinary skills.
Ibis Adelaide is proud to report that we have successfully defended our title as Australia’s best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this is an opportunity to join the fun and lead the way. The bones of our hotel include 311 rooms, a fitness centre, restaurant and bar on level one, and a flexible conference space. The soul of our hotel is the 45+ incredible staff, who deliver amazing service day in and day out.
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our ibis kitchen team.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS #WORKYOURWAYTOACCOR