Commis Chef - Breakfast Shifts

Minorinternational; Pokolbin; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Career growth

Hotel discounts AU/NZ

Wellness programs

Leave entitlement

Insurance benefits

Job summary

AVANI Cypress Lakes Resort in New South Wales, Australia seeks a passionate Commis Chef - Breakfast to join our kitchen team on a full-time basis. This role supports smooth breakfast service, prepares dishes, maintains hygiene, and collaborates with Front and Back of House to elevate guest dining experiences.

Applicants should have a Certificate III in Commercial Cookery, experience in high-volume hotel settings, knowledge of HACCP and OH&S, and a flexible weekend availability.

Qualifications

• Experience in a hotel kitchen, ideally in breakfast service.
• Certificate III in Commercial Cookery is required or equivalent.
• Understanding of HACCP, OH&S and kitchen hygiene standards.

Responsibilities

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with WHS requirements.

Skills

Breakfast service

Communication

Teamwork

Independent work

Education

Certificate III in Commercial Cookery

Job description

AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef - Breakfast to join our kitchen team on a Full Time basis.

This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.

Key Responsibilities Include:

• Prepare and deliver a high-quality breakfast service.
• Handle opening preparation and station setup.
• Maintain food safety, hygiene, and cleanliness standards.
• Assist in developing menu items and recipes.
• Maintain strong communication between Front and Back of House.
• Support training and supervision of junior kitchen staff.
• Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.

Shift Details (subject to change):

Breakfast service:
5:30am - 1:30pm

To be successful in this role you will have:

• Prior experience in a similar role, ideally within hotels or high-volume settings.
• Certificate III in Commercial Cookery (or equivalent).
• Understanding of HACCP, OH&S, and kitchen hygiene standards.
• Strong communication and teamwork skills.
• Self-motivated and able to work independently and efficiently, even under pressure.
• Flexible availability to work weekends.
• Own reliable transport.

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands .
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits .
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.