Commis Chef

Accor; Perth; On-site; AUD 50,000 - 70,000; Full time

Job summary

A leading hospitality group is seeking a Commis Chef for The Adnate Perth in Australia. In this role, you will ensure food quality meets our high standards and maintain a creative kitchen environment. You will collaborate closely with senior chefs, and your responsibilities will include preparing food items while adhering to health and safety regulations. Ideal candidates should possess a strong passion for food and be dedicated to teamwork. Enjoy the dynamic environment of our vibrant hotel.

Qualifications

• Passion for food and creativity in the kitchen.
• Ability to adhere to health and safety regulations.

Responsibilities

• Ensure food presentation aligns with property standards.
• Adhere to local health, safety, and compliance regulations.
• Prepare food items accurately and efficiently.
• Receive training from senior chefs.
• Assist with various kitchen tasks.

Skills

Strong teamwork abilities

Knowledge of food presentation

Understanding of HACCP management

Job description

Stretch your imagination at The Adnate Perth – Art Series , a captivating canvas amidst a vibrant scene, inspired by globally acclaimed Australian street artist Matt Adnate.

Colourful and soulful, the 250-room hotel is a gallery of welcome hospitality and discovery, with city views, an outdoor pool, BAHA Poolside Bar and Kitchen, gym and a state-of-the-art function room.

Offering complimentary art tours, in-room art channels and art libraries The Adnate Perth is the perfect opportunity to broaden your creative horizons.

On your days of leisure, delight your senses with visits to local wineries and artisanal food producers, or embark on adventures along the endless sandy shores.

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food items
• Receive ongoing training and guidance from senior chefs
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills