CIBARIA MANLY | Pastry Cook

Rashi Joshi; Manly; On-site; AUD 79,000 - 80,000; Full time

Benefits offered by this job

Full-time

Salary 79k–80k

Career progression

Training

Staff meals

EAP

Staff dining discounts

Collaborative kitchen

Job summary

Pavoni Plus Pty Ltd | Cibaria Manly in Manly, NSW, is seeking a passionate Pastry Cook to join a premium Italian restaurant and hotel group. You will produce pastries, desserts, cakes and other baked goods to high standards in a busy, high-volume environment.

The role offers a full-time permanent position with an annual salary of $79,000–$80,000 plus superannuation, training and career progression across Maestro Hospitality venues.

Qualifications

• Must have Certificate III or higher in Patisserie or Commercial Cookery or equivalent.
• Experience as a Pastry Cook in a high-volume or premium dining environment.
• Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.

Responsibilities

• Prepare, bake and present a wide range of pastries, desserts, cakes and breads to company standards.
• Produce mise en place and daily pastry preparation per production schedules.
• Assist with development and implementation of seasonal dessert menus.

Skills

Pastry production

Time management

Attention to detail

Food safety HACCP

Education

Certificate III in Patisserie or Commercial Cookery

Job description

Pastry Cook Pavoni Plus Pty Ltd | Cibaria Manly

Salary: $79,000–$80,000 plus superannuation Join an award-winning Italian hospitality group. Located within the stunning Manly Pacific Hotel overlooking Manly Beach, Cibaria Manly is a vibrant Italian restaurant, bar and event destination celebrating authentic Italian cuisine, house-made pastries and desserts, premium beverages and genuine hospitality. Part of Maestro Hospitality, Cibaria Manly sits alongside some of Australia's most recognised Italian venues, including Two-Hatted a'Mare and Ormeggio at The Spit, as well as One-Hatted Postino Osteria, Pizza'Mare, and Vineria Luisa. We are seeking a passionate and experienced Pastry Cook to join our growing kitchen team. This is an excellent opportunity for someone who is committed to producing high-quality pastries and desserts while developing their career within one of Australia's leading hospitality groups.

What We Offer

• Full-time permanent position.
• Annual salary of $79,000–$80,000 plus superannuation.
• Career progression opportunities across Maestro Hospitality venues.
• Ongoing training and professional development.
• Staff meals while on shift.
• Employee Assistance Program (EAP).
• Staff dining discounts across the group.
• Work alongside award-winning chefs in a collaborative and professional kitchen.

Essential Requirements

• Full Australian working rights or eligibility to work in Australia.
• Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry role within a commercial kitchen.
• Strong knowledge of pastry production techniques, desserts, cakes, breads and baked goods.
• Experience producing high-quality products in a high-volume or premium dining environment.
• Excellent organisational and time management skills.
• Ability to work efficiently under pressure while maintaining exceptional attention to detail.
• Sound understanding of food safety, hygiene and HACCP principles.
• Availability to work a flexible roster, including weekends and public holidays.

Desirable Requirements

• Experience in Italian pastry and dessert production.
• Experience working in premium restaurants, hotels or high-volume venues.
• Food Safety Supervisor Certificate.
• Experience with menu development and seasonal dessert creation.
• Strong understanding of allergen management and dietary requirements.

Key Responsibilities

• Prepare, bake and present a wide range of pastries, desserts, cakes, breads and other baked goods to company standards.
• Produce mise en place and complete daily pastry preparation in accordance with production schedules.
• Assist with the development and implementation of seasonal dessert menus.
• Monitor food quality, consistency and presentation to ensure exceptional guest experiences.
• Maintain appropriate stock levels and minimise food waste through effective stock rotation and inventory control.
• Ensure all equipment is operated safely and maintained in a clean and hygienic condition.
• Comply with all food safety, HACCP, workplace health and safety, and company procedures.
• Work collaboratively with the Executive Chef and kitchen team to deliver high-quality service.
• Assist with ordering, receiving and storing pastry ingredients.
• Contribute to a positive, professional and high-performing kitchen culture.

If you have a genuine passion for pastry, enjoy working with quality ingredients, and are looking to grow your career within an award-winning hospitality group under Pavoni Plus Pty Ltd, we would love to hear from you.