Chef de Partie, Pastry (Full Time) | InterContinental Sanctuary Cove Resort

IHG Hotels & Resorts; Sanctuary Cove; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Birthday Leave

Discounted accommodation across IHG"

Food and beverage discounts

Enhanced parental leave benefits

Wellbeing initiatives and health progs

Learning and career development

Career milestone celebrations

Transfer of entitlements across IHG

Exclusive retail and lifestyle offers

Job summary

InterContinental Sanctuary Cove Resort is seeking a passionate Pastry Chef de Partie to join our award-winning culinary team. You will work with the Head Pastry Chef to craft high-quality pastries, desserts, breads and bakery items for luxury dining and large-scale events.

This full-time role offers opportunities to develop skills within a premium resort, contribute to memorable guest experiences, and thrive in a fast-paced environment with a rotating roster including weekends and public

Qualifications

• Must have pastry or commercial cookery qualification.
• Strong technical pastry skills across desserts, cakes, pastries and bakery items.
• Experience in a luxury resort or premium venue preferred.

Responsibilities

• Assist Head Pastry Chef in daily pastry Kitchen operations.
• Produce high-quality pastries, desserts, cakes, breads, and bakery items.
• Contribute to pastry offerings for restaurants, events, weddings and conferences.
• Ensure consistency, presentation and quality of pastry products.
• Support training and development of junior staff.
• Assist with stock control, ordering and waste minimisation.
• Maintain food safety, hygiene and HACCP standards at all times.

Skills

Pastry skills

Baking techniques

Kitchen organization

Creativity

Attention to detail

Education

Pastry or commercial cookery qualification

Tools

Food safety HACCP knowledge

Job description

At InterContinental Sanctuary Cove Resort, we create extraordinary experiences in one of Australia's most iconic luxury resort destinations.

As the first InterContinental Resort to open in Australia, our resort combines timeless Queensland elegance with genuine hospitality, surrounded by the natural beauty of Sanctuary Cove. As part of IHG Hotels & Resorts, we are passionate about creating unforgettable moments for our guests while providing exceptional opportunities for our people to grow and thrive.

We are currently seeking a passionate and talented Chef de Partie - Pastry (Full Time) to join our award-winning Culinary team.

About the Role

Working alongside our Head Pastry Chef, you'll play an integral role in delivering exceptional pastry experiences across the resort. From elegant desserts and artisan pastries to large-scale events and premium dining experiences, you'll have the opportunity to showcase your creativity, refine your skills, and contribute to memorable guest experiences.

This role is ideally suited to a motivated pastry professional looking to further develop their career within a luxury resort environment.

Key responsibilities include:

• Assisting the Head Pastry Chef in the daily operation of the Pastry Kitchen
• Preparing and producing high-quality pastries, desserts, cakes, breads, and bakery items to luxury resort standards
• Contributing to the delivery of exceptional culinary experiences across restaurants, events, conferences, weddings, and special occasions
• Maintaining consistency, presentation, and quality across all pastry offerings
• Supporting the training and development of junior culinary team members
• Assisting with stock control, ordering, and minimising waste
• Ensuring food safety, hygiene, and HACCP standards are maintained at all times
• Contributing ideas and creativity to menu development and seasonal offerings
• Working collaboratively with the wider Culinary team to deliver exceptional guest experiences

What We're Looking For

We're looking for a passionate pastry professional who takes pride in their craft, thrives in a fast-paced environment, and is eager to continue developing their culinary career.

You will bring:

• Previous experience as a Pastry Chef or Chef de Partie within a hotel, resort, premium venue, or restaurant environment
• A recognised pastry or commercial cookery qualification
• Strong technical pastry skills across desserts, cakes, pastries, and bakery production
• Experience working with food safety systems and HACCP principles
• Excellent organisational skills and attention to detail
• A positive attitude and willingness to learn and develop
• Creativity, passion, and pride in producing exceptional quality products
• The ability to work efficiently under pressure while maintaining high standards
• Flexibility to work a rotating roster including weekends, evenings, and public holidays
• Full Australian working rights

Why Join Us?

At InterContinental Sanctuary Cove Resort, we believe our people are at the heart of everything we do. We are committed to creating an environment where you can bring your authentic self to work, develop your skills, and build a rewarding career within a globally recognised hospitality company.

As part of our team, you'll enjoy:

• Paid Birthday Leave
• Discounted accommodation across IHG Hotels & Resorts worldwide
• Food and beverage discounts
• Enhanced parental leave benefits
• Wellbeing initiatives and proactive health programs
• Industry-leading learning and career development opportunities
• IHG Career Milestone celebrations and recognition programs
• Transfer of entitlements as you grow your career across IHG properties
• Access to exclusive retail and lifestyle discounts

Join Our Extraordinary World

If you're passionate about pastry, motivated to grow your culinary career, and excited by the opportunity to work within a luxury resort environment, we'd love to hear from you.

To learn more about InterContinental Sanctuary Cove Resort, visit: www.sanctuarycove.intercontinental.com

Follow us: Instagram & Facebook: @intercontinentalsanctuarycove
LinkedIn: InterContinental Sanctuary Cove Resort

You must hold full working rights in Australia to be considered for this opportunity.