Chef de Partie | Maison Bâtard

Lucas Restaurants; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in Melbourne is looking for a Chef de Partie to join the exciting new venue, Maison Bâtard. The role involves working closely with talented chefs, ensuring high standards of quality and efficiency in a fast-paced environment. Ideal candidates will have experience in high-end restaurants, strong culinary skills, and a genuine interest in operations. This opportunity offers competitive salaries and growth within a dynamic kitchen.

Benefits

Competitive salaries

Generous discounts

Development opportunities

Qualifications

• Experience as a Chef de Partie in a high-end restaurant.
• French cuisine experience advantageous.
• Knowledge of food safety standards.
• Genuine interest in day-to-day operations.

Responsibilities

• Work closely with senior chefs to ensure high standards.
• Maintain efficiency and quality in the kitchen.

Skills

Strong culinary skills

Attention to detail

Team-oriented

Strong communication skills

Ability to work under pressure

Education

Qualification in Commercial Cookery or equivalent

Tools

Microsoft Office suite

Job description

• Join an iconic restaurant group
• Work with the industry's finest
• Full-time opportunity and immediate start available

About Maison Bâtard :

Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.

Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French‑accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Restaurants :

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity :

Join the team of Maison Bâtard and work with talented chefs. This is a great opportunity for Chefs de Partie to experience a new venue opening. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.

The Ideal Candidate Must Have :

• Experience as a Chef de Partie in a high‑end restaurant
• French cuisine experience advantageous
• Strong culinary skills with an eye for detail and a passion for quality
• Ability to work efficiently in a fast‑paced environment while maintaining composure under pressure
• Team oriented and strong communication skills
• A proactive attitude with a commitment to maintaining high standards
• Eye for detail and strong time management
• Knowledge food safety standards
• Genuine interest in the day-to‑day operations
• Qualification in Commercial Cookery or equivalent
• Proficiency in Microsoft Office suite
• Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Restaurants :

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever‑growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?

Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.