Chef de Partie — Iconic French Kitchen, Fast-Paced Growth

Lucas Restaurants; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in Melbourne is looking for a Chef de Partie to join the exciting new venue, Maison Bâtard. The role involves working closely with talented chefs, ensuring high standards of quality and efficiency in a fast-paced environment. Ideal candidates will have experience in high-end restaurants, strong culinary skills, and a genuine interest in operations. This opportunity offers competitive salaries and growth within a dynamic kitchen.

Benefits

Competitive salaries

Generous discounts

Development opportunities

Qualifications

• Experience as a Chef de Partie in a high-end restaurant.
• French cuisine experience advantageous.
• Knowledge of food safety standards.
• Genuine interest in day-to-day operations.

Responsibilities

• Work closely with senior chefs to ensure high standards.
• Maintain efficiency and quality in the kitchen.

Skills

Strong culinary skills

Attention to detail

Team-oriented

Strong communication skills

Ability to work under pressure

Education

Qualification in Commercial Cookery or equivalent

Tools

Microsoft Office suite

Job description

A prominent restaurant group in Melbourne is looking for a Chef de Partie to join the exciting new venue, Maison Bâtard. The role involves working closely with talented chefs, ensuring high standards of quality and efficiency in a fast-paced environment. Ideal candidates will have experience in high-end restaurants, strong culinary skills, and a genuine interest in operations. This opportunity offers competitive salaries and growth within a dynamic kitchen.