Chef de Partie: High-Volume Defence Catering, Permanent

Ventia; Puckapunyal; On-site; AUD 48,000 - 56,000; Full time

Benefits offered by this job

Uniform & PPE provided

Health & wellbeing programs

Employee Assistance Program

VenPerks discounts

Veteran Employer of Choice

Job summary

Ventia is seeking a Chef de Partie to join the kitchen at the Puckapunyal Military Area, delivering breakfast, lunch and dinner for Defence personnel. You will work with the Head Chef to provide high-quality meals in a high-volume environment, while maintaining a safe, efficient kitchen and supporting the broader catering team.

The role requires a Certificate III in Commercial Cookery, HACCP Level 2, and at least 5 years in a busy kitchen.

Qualifications

• Experience in high-volume commercial kitchens.
• Must maintain food safety and hygiene standards.
• Ability to lead and support Kitchen Hands and other staff.

Responsibilities

• Prepare, cook and present meals to a high standard.
• Support and guide Kitchen Hands and Utility staff.
• Maintain food safety, hygiene and compliance.
• Operate commercial kitchen equipment safely.
• Assist with large-scale catering and field services.
• Contribute to a clean, organized kitchen operation.
• Collaborate to deliver outstanding service outcomes.

Skills

High-volume cooking

Food safety

Team collaboration

Adaptability

Education

Certificate III in Commercial Cookery

HACCP Level 2

Job description

Ventia is seeking a Chef de Partie to join the kitchen at the Puckapunyal Military Area, delivering breakfast, lunch and dinner for Defence personnel. You will work with the Head Chef to provide high-quality meals in a high-volume environment, while maintaining a safe, efficient kitchen and supporting the broader catering team.

The role requires a Certificate III in Commercial Cookery, HACCP Level 2, and at least 5 years in a busy kitchen.