Chef De Partie Drive Menu & Quality In Busy Kitchen

Hospitality Recruits; City of Melbourne; On-site; AUD 70,000 - 82,000; Full time

Job summary

A restaurant recruitment agency is looking for a Chef de Partie/Sous Chef to work in various venues in Melbourne. The role requires at least 3 years of experience and a Commercial Cookery qualification. Responsibilities include menu planning and maintaining hygiene standards. The position offers a competitive salary ranging from $70,000 to $82,000 plus superannuation.

Qualifications

• Minimum of 3 years of experience in a kitchen environment.
• Strong knowledge of hygiene regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan menus in collaboration with the head chef.
• Monitor the quality of dishes before they reach the customer.
• Ensure compliance with hygiene and safety regulations.

Skills

Commercial Cookery qualification

Experience in menu planning

Quality monitoring

Education

Commercial Cookery qualification

Job description

A restaurant recruitment agency is seeking a Chef de Partie / Jnr Sous Chef / Sous Chef for various venues in Melbourne and surrounding areas.

The ideal candidate will have a Commercial Cookery qualification and at least 3 years of experience.

Responsibilities include menu planning, quality monitoring, and ensuring hygiene regulations are met.

Salary ranges from $70,000 to $82,000 plus superannuation.