Chef de Partie (1 x Full time and 1 x Casual) - Japanese cuisine and sashimi

San Telmo; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

A leading culinary establishment in Melbourne is seeking a Chef de Partie with experience in Japanese cuisine. This role involves food preparation, maintaining hygiene standards, and collaborating with a dynamic kitchen team. Ideal candidates have at least 12 months of experience in premium kitchens and a passion for food. Join a workplace committed to career growth and work-life balance.

Benefits

Competitive salary & tips

Incredible staff discounts

Career growth opportunities

Work-life balance

Collaborative team culture

Qualifications

• Minimum 12 months’ experience in a fast-paced, premium commercial kitchen.
• Strong time management and the ability to work under pressure.
• Solid knife skills and confidence working in an open kitchen.

Responsibilities

• Assisting with food preparation and cooking across various sections of the kitchen.
• Following recipes and plating guidelines to ensure consistency and quality.
• Maintaining high standards of hygiene, cleanliness, and food safety.
• Setting up and packing down workstations efficiently.
• Restocking supplies and assisting with deliveries.

Skills

Japanese cuisine experience

Time management

Ability to work under pressure

Knife skills

Collaborative attitude

Education

Certificate in Commercial Cookery

Job description

Chef de Partie (1 x Full time and 1 x Casual) - Japanese cuisine and sashimi

STOP searching for just another chef job.

Here’s the opportunity to make an impact.

What's in it for you?

• Competitive salary & tips— Work in a top venue with a rewarding pay package.
• Incredible staff discounts- If you've ever dreamed of experiencing 5-star dining at fast food prices, joining our team is the perfect way to make that happen! San Telmo is our flagship venue, but it is just one of five exceptional restaurants in The San Telmo Group.Aspart of our team, you and your family will enjoy exclusive staff discounts, allowing you to dine and drink at all five restaurants withunbeatable prices.
• Career growth— We believe in promoting from within and investing in your development, with opportunities for future leadership roles.
• Work-life balance— You're a person and we know you have a life outside of work.It's time to join a workplace that respectsyourtime and wellbeing!
• Collaborative team culture— Join a supportive, fun, and enthusiastic team where your ideas and contributions are valued.

Surely this can’t be for real? Read on..

We're looking for 1 x FT and 1 x Casual chef w/ Japanese cuisine experience, a positive attitude, and can work in a fast-paced & dynamic environment!

As a Chef De Partieat Robata, your day-to-day in our busy kitchen will involve:

Assisting with food preparation and cooking across various sections of the kitchen

Following recipes and plating guidelines to ensure consistency and quality

Maintaining high standards of hygiene, cleanliness, and food safety

Setting up and packing down workstations efficiently

Restocking supplies and assisting with deliveries

Communicating clearly with the team to support smooth kitchen operations

Taking direction from senior chefs and being open to feedback and training

Contributing to a positive and collaborative team environment

We’re looking for someone with:

Full-time, flexible availability over Summer — including evenings and weekends

Unrestricted working rights in Australia

Minimum 12 months’ experience in a fast-paced, premium commercial kitchen with Japanese cuisine experience

Strong time management and the ability to work under pressure

A genuine passion for food and the hospitality industry

Solid knife skills and confidence working in an open kitchen

Experience with grilling techniques (charcoal or wood) — a bonus

Experience with Japanesecuisine — also a bonus

A desire to learn, grow, and build on your qualifications in Commercial Cookery

A collaborative attitude and willingness to be part of a supportive team environment

Ready to take the next step in your culinary journey? Apply now.

San Telmo Group is an equal opportunity employer — all applications are welcome.

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