Chef de Partie

Tea Gardens Hotel; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Staff discounts

Training & development

Job summary

The Tea Gardens Hotel in Sydney is seeking a skilled Chef de Partie to join our kitchen team and uphold the high standards of our dining experience. You will prepare and present dishes, support senior chefs, and help maintain a clean, safe, and efficient workstation.

The ideal candidate brings proven Chef de Partie experience, strong cookery skills, and a commitment to quality. We offer staff meals, discounts, and opportunities for development in a supportive environment.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for culinary arts and a commitment to quality.

Responsibilities

• Prepare and cook dishes according to the restaurant's standards and recipes.
• Assist the Head Chef and Sous Chef in daily kitchen operations.
• Maintain a clean and organized workstation.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor junior kitchen staff.
• Collaborate with the team to develop new menu items.

Skills

Culinary skills

Cooking techniques

Teamwork

Communication

Fast-paced environment

Education

Culinary qualifications

Tools

Kitchen equipment

Job description

About Us:

At The Tea Gardens Hotel, we pride ourselves on delivering exceptional dining experiences with a focus on fresh, locally sourced ingredients. Our team is passionate about culinary excellence and innovation.

Job Description:

We are seeking a talented and dedicated Chef de Partie to join our dynamic kitchen team. As a Chef de Partie, you will play a crucial role in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate.

Key Responsibilities:

Prepare and cook dishes according to the restaurant's standards and recipes.

Assist the Head Chef and Sous Chef in daily kitchen operations.

Maintain a clean and organized workstation.

Ensure compliance with food safety and hygiene standards.

Train and mentor junior kitchen staff.

Collaborate with the team to develop new menu items.

Requirements:

Proven experience as a Chef de Partie or similar role.

Strong knowledge of cooking techniques and kitchen equipment.

Ability to work in a fast-paced environment.

Excellent communication and teamwork skills.

Passion for culinary arts and a commitment to quality.

Relevant culinary qualifications are a plus.

Competitive salary and opportunities for growth.

Staff meals and discounts.

Supportive and inclusive work environment.

Opportunities for professional development and training.