Chef de Partie

Gambaro Hospitality Group; Gold Coast City; On-site; AUD 60,000 - 75,000; Full time

Job summary

Gambaro Hospitality Group seeks a skilled Chef de Partie to join Pipi's Seafood Restaurant in Coolangatta. This full-time role focuses on a designated kitchen station, ensuring consistent quality, precise preparation, and excellent presentation for high-paced service.

You will supervise juniors, maintain strict food safety standards, and contribute to menu development while upholding Gambaro’s renowned dining experience. Relevant cookery certificates are desirable.

Qualifications

• 3–5 years' professional kitchen experience in a similar or higher role.
• Specialised station expertise (sauce, pastry, larder, grill, fish, or vegetable).
• Strong knowledge of food safety, hygiene and HACCP principles.
• Excellent culinary skills with attention to detail and consistency.
• Proven supervisory experience leading junior staff.
• Ability to work under pressure during peak service.
• Strong organisational and time-management skills.
• Excellent communication and interpersonal abilities.
• Culinary qualifications or formal training (e.g., Cert III/IV in Commercial Cookery) desirable.
• Willingness to work flexible shifts including evenings, weekends and public holidays.
• Passion for food quality and continuous culinary improvement.

Responsibilities

• Manage and oversee your assigned station, maintaining full responsibility for food quality, portion control, and presentation standards
• Prepare and cook dishes according to established recipes, menus, and culinary standards
• Supervise junior kitchen staff and apprentices, providing guidance, training, and constructive feedback
• Maintain the highest standards of food safety, hygiene, and kitchen cleanliness in accordance with all relevant regulations
• Monitor stock levels and ingredient usage, reporting any shortages or quality issues to the Head Chef
• Assist in the development and refinement of menu items and plating techniques
• Ensure efficient workflow and timely delivery of meals during service periods
• Collaborate effectively with other kitchen sections to support smooth operations
• Contribute to a positive team environment and uphold the values and standards of Gambaro Hospitality Group

Skills

Food safety & HACCP

Leadership

Time management

Communication

Quality control

Education

Certificate III/IV in Commercial Cookery

Job description

We are seeking an experienced Chef de Partie to join the culinary team at Pipi's Seafood Restaurant in Coolangatta. This is a full-time position offering an exciting opportunity to develop your culinary expertise within a dynamic, high-paced hospitality environment. As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring consistent quality, precision, and excellence in food preparation and presentation. This role is integral to maintaining our reputation for exceptional cuisine and outstanding dining experiences.

Key responsibilities

Manage and oversee your assigned station, maintaining full responsibility for food quality, portion control, and presentation standards

Prepare and cook dishes according to established recipes, menus, and culinary standards

Supervise junior kitchen staff and apprentices, providing guidance, training, and constructive feedback

Maintain the highest standards of food safety, hygiene, and kitchen cleanliness in accordance with all relevant regulations

Monitor stock levels and ingredient usage, reporting any shortages or quality issues to the Head Chef

Assist in the development and refinement of menu items and plating techniques

Ensure efficient workflow and timely delivery of meals during service periods

Collaborate effectively with other kitchen sections to support smooth operations

Contribute to a positive team environment and uphold the values and standards of Gambaro Hospitality Group

What we're looking for

Minimum 3-5 years' professional kitchen experience in a similar or higher position within a reputable hospitality establishment

Demonstrated expertise in your specialised station area (sauce, pastry, larder, grill, fish, or vegetable)

Strong knowledge of food safety, hygiene regulations, and HACCP principles

Excellent culinary skills with attention to detail and consistency

Proven supervisory experience with the ability to lead, motivate, and develop junior team members

Ability to work effectively under pressure during peak service times

Strong organisational and time management skills

Excellent communication and interpersonal skills

Relevant culinary qualifications or formal training (e.g., Certificate III or IV in Commercial Cookery) are highly desirable

Flexibility to work shift patterns, including evenings, weekends, and public holidays as required

A passion for food, quality, and continuous culinary improvement

What we offer

Competitive remuneration package reflecting your experience and expertise

Opportunities for professional development and progression within the Gambaro Hospitality Group

A supportive, collaborative kitchen environment with experienced culinary mentors

Exposure to contemporary cooking techniques and premium ingredient sourcing

A dynamic workplace culture that values creativity, teamwork, and excellence

Potential for career advancement into kitchen management roles

About us

Pip's Restaurant has won not one, but two, prestigious awards for Best Seafood Restaurant & Best European Restaurant in SEQ.

The Gambaro Hospitality Group is a respected name in the hospitality and tourism sector, renowned for delivering exceptional dining experiences across stunning locations. Our team is passionate about hospitality, and we foster a culture of iprofessionalism, and collaborative excellence.