Chef De Partie

Everi Pty; Canberra; Hybrid; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Accor Global Discounts

Job summary

Accor Canberra is seeking a passionate Chef de Partie to support the Executive and Sous Chefs in a full-time role, delivering exceptional dining experiences with high standards of food quality and safety. You will own your section, mentor juniors, and contribute to smooth service operations.

You will manage stock, mise en place, and collaborate with events teams to ensure seamless guest experiences, while maintaining peak kitchen hygiene and safety standards.

Qualifications

• Trade qualified in Commercial Cookery with relevant hotel or catering experience.
• Experience as Chef de Partie or Demi Chef in hotel, restaurant or catering.
• Strong knowledge of food safety, HACCP and kitchen hygiene.

Responsibilities

• Prepare and present high-quality dishes according to recipes and brand standards.
• Supervise designated kitchen section to ensure service efficiency and consistency.
• Mentor junior kitchen team members and assist with rostered shifts.
• Assist with stock control, mise en place and ordering.
• Maintain cleanliness and manage kitchen equipment and workstations.

Skills

Grill & hot pan

Mentoring junior staff

Food safety HACCP

Kitchen operations

Education

Commercial Cookery qualification

Job description

Job Description

We are currently seeking a passionate and experienced Chef de Partie to join our Kitchen team on a full-time basis.

In this role, you will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of food quality, presentation, food safety and kitchen operations. You will take ownership of your designated section and play a key role in mentoring junior team members and ensuring smooth service operations.

• Preparing and presenting high-quality dishes in accordance with established recipes and brand standards


• Proven experience working on grill and hot pan sections in a high-volume kitchen environment


• Managing your designated kitchen section to ensure efficient service and food consistency


• Supervising kitchen operations in the absence of senior chefs as required


• Maintaining stock rotation practices and minimising food wastage


• Assisting with ordering, stock control and ensuring adequate mise en place for service


• Coaching and supporting mor junior kitchen team members


• Ensuring all kitchen areas, equipment and workstations are maintained to the highest cleanliness standards


• Liaising with Food & Beverage and Conference & Events teams to ensure seamless guest experiences


• Supporting conference, event and restaurant operations with high-quality food production


• Complying with all food safety, HACCP, WHS and hygiene requirements

This role is ideal for someone who is passionate about food, thrives in a fast-paced kitchen environment, and enjoys developing their culinary skills while contributing to a collaborative team culture.

About the Employer

At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands. Join us at Accor, where life pulses with passion!

This position is based at Accor's flagship Canberra hotel, Novotel Canberra, a 286-room property in the heart of the city, directly opposite the light rail. Our hotel features eight versatile conferencing and event spaces, hosting everything from corporate groups and government agencies to sporting teams and social events, making every day dynamic and engaging.

As part of the Novotel Canberra team, you'll enjoy a range of exceptional benefits that make life and work more rewarding, including:

• Accor Global Discounts - incredible savings on hotel stays and food & beverage worldwide, extended to your friends and family

About the Candidate

We're looking for someone with:

• Relevant trade qualifications in Commercial Cookery


• Previous experience as a Chef de Partie or an experienced Demi Chef in a hotel, restaurant or catering environment


• Strong knowledge of food safety, HACCP and kitchen hygiene standards


• Experience supervising or mentoring junior kitchen staff


• Excellent organisational and time management skills


• A genuine passion for quality food and hospitality


• Strong attention to detail and presentation standards


• The ability to work effectively under pressure in a dynamic environment


• A positive attitude and commitment to teamwork


• Flexibility to work a rotating roster, including evenings, weekends and public holidays