Chef de Partie

Accor; Barossa; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Employee benefits card

Family & Friends accommodationdiscount

Academies learning programs

Opportunities for growth within Accor

Job summary

Novotel Barossa Valley Resort, part of Accor, is seeking a dedicated Chef de Partie to join our kitchen team in the Barossa Valley region of South Australia. You will own your section and collaborate with a talented culinary team to deliver high-quality dishes across our outlets, functions and events.

You will enjoy working in a region famed for wine and produce, with opportunities to develop your skills, contribute to menu creation, and grow your career within Accor’s global hospitality network.

Qualifications

• Strong understanding of food safety and allergen practices.
• Knowledge of contemporary cooking trends.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Diplomas/certifications required if needed.

Responsibilities

• Prepare and present à la carte dishes and/or buffet menus according to standards.
• Manage a specific kitchen section during service.
• Ensure mise en place is completed before service.
• Maintain high levels of hygiene, safety, and sanitation.
• Collaborate with the Sous Chef and Head Chef on menu items and specials.
• Monitor portion and waste to maintain food cost efficiency.
• Train and supervise commis chefs, demi chef de parties and apprentices as needed.
• Ensure food is prepared on time and meets quality expectations for each order.
• Assist in stock control and inventory checks for your section.

Skills

Food safety

Allergen practices

Contemporary cooking trends

Teamwork

Work under pressure

Job description

Joinus at Accor,wherelife pulseswithpassion!

Located in the world renown wine region of Barossa Valley, the Novotel Barossa Valley Resort is nestled amongst the vines of Jacob's Creek and the Barossa Valley ranges it is easy to be immersed in the beautiful regional setting. The Resort offers 140 beautifully appointed guest rooms, a variety of food and beverage options and the largest conference and events space in regional South Australia

Whilst living and working in this picturesque region you can explore the many vineyards, Cellar Doors, take a hot air Balloon ride, take long bush walks, have a hit of golf or indulge in some relaxation at Endota Day Spa.

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

As a Heartist, you’ll be part of a caring and supportive team where you can be yourself, grow your skills, discover new opportunities and build a career across our hotel, Accor and the wider hospitality industry — in Australia or around the world.

You’ll also enjoy exclusive benefits, recognition for your contribution and opportunities to develop both personally and professionally.

Whatever your role, you’ll have the opportunity to make a difference by creating lasting and memorable experiences for our guests, your colleagues and the planet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

Ready for a sizzling career move?

At Novotel Barossa Valley Resort, we’re passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch — from house-made sauces and stocks to freshly baked breads and desserts.

As a full-time Chef de Partie, you’ll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes. You’ll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events.

Whether you’re looking to build on your experience or take the next step in your culinary career, you’ll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do.

Key Responsibilities:

• Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.
• Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
• Ensure all mise en place is completed before service begins.
• Maintain high levels of hygiene, safety, and sanitation in the kitchen.
• Work closely with the Sous Chef and Head Chef to plan menu items and specials.
• Monitor portion and waste control to maintain food cost efficiency.
• Train and supervise commis chefs,demi chef de parties and apprenticesas needed.
• Ensure food is prepared on time and meets quality expectations for each order.
• Assist in stock control and inventory checks for your section.

Qualifications

Your experience and skills include:

• Strong understanding of food safety and allergen practices
• Knowledge of contemporary cooking trends
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed

Additional Information

• Employee benefits card offering discounted rates with Accor worldwide
• Family & Friends accommodation discount
• Learning programs through our Academies
• Opportunities to develop your talent and growth within your property and globally
• Ability to make a differencethrough our CorporateSocial Activity Responsibilityprograms
• Be apart of a close knit and fun working environment
• Our commitment to diversity & inclusion in the workplace

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