Chef de Cuisine — Banquets & Pastry Leader

Everi Pty; Darwin; On-site; AUD 66,000 - 110,000; Full time

Job summary

Mindil Beach Casino Resort in Darwin, NT, is hiring a full-time Chef de Cuisine to lead our bustling kitchen in the Conventions Department, staff canteen and pastry section. You will oversee daily operations, develop innovative menus and mentor a diverse culinary team.

Utilise your high-end culinary experience to deliver exceptional food standards, manage costs and schedules, and drive performance in a vibrant hospitality environment.

Qualifications

• Proven experience managing large-scale kitchen operations.
• Experience in high-end restaurants or functions/events is preferred.
• Strong leadership and ability to mentor diverse culinary teams.

Responsibilities

• Oversee daily kitchen operations in Conventions, staff canteen and pastry section.
• Develop innovative menu concepts aligned with trends and guest preferences.
• Lead, train and motivate the kitchen team to maintain high standards.
• Manage department budgets, food costs and use IT systems to improve efficiency.

Skills

Kitchen management

Menu development

Stock management

Cost control

Leadership

Communication

Education

Culinary qualifications

Tools

Stock control systems

Spreadsheets

Accounting software

Job description

Mindil Beach Casino Resort in Darwin, NT, is hiring a full-time Chef de Cuisine to lead our bustling kitchen in the Conventions Department, staff canteen and pastry section. You will oversee daily operations, develop innovative menus and mentor a diverse culinary team.

Utilise your high-end culinary experience to deliver exceptional food standards, manage costs and schedules, and drive performance in a vibrant hospitality environment.