Chef De Cuisine

Pyramid Global Hospitality; Sunshine Coast Regional; On-site; AUD 55,000; Full time

Job summary

A leading hospitality company located in Sunshine Coast is seeking an experienced Chef De Cuisine. This role involves overseeing kitchen operations, training staff, and maintaining high culinary standards in a dynamic environment. Ideal candidates have at least 5 years of leadership experience in the culinary field, a degree in Culinary Arts, and proficiency in English.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Qualifications

• Minimum 5 years of leadership experience in a culinary setting.
• Ability to speak, read, and write English proficiently.
• Proven record of staff training and development.

Responsibilities

• Oversee kitchen operations and maintain quality control.
• Lead and train kitchen staff in food preparation and safety.
• Manage food inventory and compliance with health regulations.

Skills

Leadership in a culinary environment

Knowledge of culinary best practices

Ability to train and develop staff

Strong understanding of food costs

Education

Degree in Culinary Arts

Culinary school training

Job description

Company Overview

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Property Overview

Sunshine Suites Grand Cayman Island Resort offers the best in affordable boutique lodging. We’re a short walk from the sparkling ocean waters and white sand of Grand Cayman’s famous Seven Mile Beach. Enjoy the convenience of our prime location next to the Ritz Carlton, down the road from the 18‑hole North Sound Golf Course and near dozens of shops and restaurants. Our amenities include “Grab & Go” continental breakfast and Free wireless internet. We offer our guests high end accommodations, excellent services and convenience at affordable prices. Whether your visit is for business or pleasure, a warm and friendly team awaits you!

What You Will Have An Opportunity To Do

The Westin Grand Cayman Seven Mile Beach Resort and Spa are inviting applications from Qualified Caymanians, Status Holders, or Permanent Residence with the rights to work only for the following positions

Chef De Cuisine

We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude. Under the guidance of Executive Chef, the Chef will oversee all kitchen operations at the Sunshine Resort. This position will be responsible for leading and managing the kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling storage of all food items in accordance with health regulations.

The primary responsibilities for the Chef de cuisine will include but are not limited to:

• Assume leadership role in production, execution and overseeing Culinary Department; Banquets and another resort culinary activities.
• Maintain commitment for guest service and employee development.
• Maintain the highest quality while understanding food cost and daily sanitation best practices.
• Oversee all production and service of food in all kitchen areas of the Sunshine Grill & Sunshine Resort.
• Train and lead kitchen employees in the proper preparation of menu items, equipment and safety.
• Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.
• Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality.
• Maintain knowledge of local competition and general industry trends.
• Train and develop all Kitchen staff to ensure the continuation of career growth.
• Oversee weekly and monthly inventories.
• Monitor to ensure proper receiving, storage and rotation of food products, complying with the Cayman Island health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
• Continually review menus and items, while coordinating with the Executive Chef to update menus as appropriate including recipes, menu specifications and production forecasts.
• Schedule the kitchen staff for proper coverage to maintain service levels while keeping payroll costs in line with productivity forecast.
• Oversee that all equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
• Create and maintain a highly functional, teamwork-oriented, back of the house team.
• Assist the Executive Chef with special projects as assigned.
• In the absence of Executive Chef, assume all duties of Executive Chef.

Supportive Functions

• Monitor outlets during peak period to oversee production flow and presentation.
• Maintain vacation schedule for proper staffing.
• Report any equipment in need of repair to Engineering for service.
• Perform duties of Manager On Duty Program as necessary.

What are we looking for?

• Degree in Culinary Arts or related field.
• Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.
• At least 5 years previous experience leadership with proof tracking of results required.
• Must be able to read and write English efficiently.
• Culinary school training required.
• Must have prior experience as Chef de Cuisine with knowledge of most international and domestic dishes.

This position requires working a flexible schedule of day and/or evening shifts including weekends and public holidays and on call at all times. The applicant must meet the minimum requirements and must be able to speak, read, write and understand the primary language “English” used in the workplace.

Compensation

CI55,000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.