Chef: Create Wow Dining in a Dynamic Pub Kitchen

ALH Hotels; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Exclusive discount card for ALH Hotels

Health and wellbeing services

Learning and development opportunities

Job summary

ALH Hotels is seeking a passionate Chef to join The Harlequin's dynamic kitchen team. You’ll play a pivotal part in crafting memorable dining experiences that excite and delight our guests, delivering the perfect balance of passion, precision and speed.

You’ll collaborate with colleagues to deliver high-quality, well-presented dishes that align with ALH standards, while upholding safety and hygiene. This hands-on role rewards teamwork and a guest-centric approach in a lively pub kitchen.

Qualifications

• You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications
• You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity
• Strong organisation and communication skills to create the best possible outcomes for our guests and the team
• You’ll be yourself and come as you are - ALH is known for its people

Responsibilities

• Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests
• Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do
• Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard

Skills

Fast-paced kitchen experience

Strong communication skills

Organisational skills

Education

Trade cooking qualifications

Job description

ALH Hotels is seeking a passionate Chef to join The Harlequin's dynamic kitchen team. You’ll play a pivotal part in crafting memorable dining experiences that excite and delight our guests, delivering the perfect balance of passion, precision and speed.

You’ll collaborate with colleagues to deliver high-quality, well-presented dishes that align with ALH standards, while upholding safety and hygiene. This hands-on role rewards teamwork and a guest-centric approach in a lively pub kitchen.