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The Blue Bell Hotel in Sydney’s NSW region is seeking a passionate Chef to lead and elevate our kitchen team, delivering memorable dining experiences for guests and constructing a positive, safety‑focused culture.
You’ll bring hands-on cooking expertise, trade qualifications, and strong organisation and communication skills to maintain high-quality, well-presented dishes that meet ALH standards while collaborating with the broader Endeavour Group family.
Chef | Blue Bell Hotel | Dream big with us!
The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you'll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We're looking for someone who'll be the 'chips to our gravy'. Sound good? Keep reading!
A day in the life of a Chef:
What do we need from you
About you:
Inherent requirements:
The benefits are good too!
What's in it for you?
We are together creators
We're big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy's, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We're serious about having a good time - creating a safe, inclusive and fun place to rock up to. We're all about creating a more sociable future, together - for our customers and each other.
#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup
You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au
Chef - Blue Bell Hotel Sydney, NSW, AU