Chef

RGIT Australia; Sydney; On-site; AUD 26,000 - 38,000; Part time

Benefits offered by this job

Flexible casual hours

Creative menu input

Supportive team culture

Salary packaging benefits

Job summary

The Rev. Bill Crews Foundation is seeking a passionate Chef to join Crews Café in Ashfield, Sydney. You will own day-to-day food preparation and café service, delivering simple, tasty meals using seasonal and donated produce within a community-focused kitchen.

You’ll shape the menu with fresh ideas, rotate daily specials, and work with staff and volunteers to ensure a welcoming, dignified experience for every person who walks through our doors. This is a casual, 12–20 hour per week position.

Qualifications

• Experience managing a small kitchen.
• Current Food Safety Supervisor Certificate or willingness to obtain one.
• Strong interpersonal and teamwork skills.
• Ability to create fresh ideas and practical menus from available produce.

Responsibilities

• Prepare and cook food for daily café service.
• Create and rotate daily and weekly specials.
• Help develop and implement a refreshed menu suited to the community.
• Bring fresh ideas to the kitchen and continually improve the food offering.
• Maintain a clean, safe and organized kitchen complying with food safety requirements.
• Manage stock levels and minimise food waste.

Skills

Food preparation

Menu development

Food safety knowledge

Teamwork

Creative thinking

Education

Tools

Kitchen equipment

Job description

Casual Temporary Mid-Level

Posted 17 Sep 2026

Description

WHO ARE WE?

The Rev. Bill Crews Foundation ('BCF') is one of Sydney's most trusted frontline charities and has been supporting the community for nearly 40 years.

Our mission is to address homelessness and hardship by providing essential services including food, social welfare, healthcare, education and community programs.

Our work is guided by our values ofHope, Integrity, Compassion and Safetyand our commitment to helping the person in front of us.

THE ROLE

We're looking for a passionate and creativeChefto join our Crews Café team.

We're rethinking what comes out of our kitchen and we're looking for someone who wants to be part of shaping what comes next.

This is an opportunity for a Chef who loves good food, enjoys bringing fresh ideas to the table and wants their work to have a genuine impact in the community.

Reporting to theCrews Café Coordinator, you'll take ownership of day-to-day food preparation and café service while helping us refresh and develop our food offering. You'll have the freedom to contribute ideas, create specials, make the most of seasonal and donated produce and find practical ways to deliver food that is simple, delicious and made with care.

You'll work alongside staff and volunteers in a welcoming community environment where good food is about more than what's on the plate. It's about dignity, connection and creating a positive experience for every person who walks through our doors.

This is acasual position based in Ashfield, offering approximately 12–20 hours per week across weekday shifts.

WHAT YOU'LL DO

As our Chef, you will:

• Prepare and cook food for daily café service.
• Create and rotate daily and weekly specials.
• Help develop and implement a refreshed menu that is simple, tasty and suited to our community.
• Bring fresh ideas to the kitchen and identify opportunities to continually improve our food offering.
• Maintain a clean, safe andorganisedkitchen in accordance with food safety and hygiene requirements.
• Manage stock levels, rotate inventory andminimisefood waste.
• Make creative and practical use of seasonal and donated produce.
• Monitor food quality, presentation and consistency.
• Work collaboratively with staff and volunteers to support smooth café operations.
• Support effective kitchen processes and service delivery.
• Contribute to a positive, inclusive and respectful workplace culture.

WHAT WE'RE LOOKING FOR

You're a confident and capable Chef who is comfortable taking ownership of a small kitchen while still enjoying being part of a broader team.

You're creative and practical and you know that great food doesn't need to be complicated. You can look at what's available and think about how to make the most of it while balancing quality, efficiency and cost.

Most importantly, you understand that Crews Café is a community environment. You'll be working alongside staff and volunteers and serving people from all walks of life. You'll bring patience, respect and a genuine interest in the people and community around you.

You'll also bring:

• Confidence managing day-to-day operations within a small kitchen.
• Fresh ideas and enthusiasm for menu development and improvement.
• A current Food Safety Supervisor Certificate or willingness to obtain one.
• A strong understanding of food safety, hygiene and safe kitchen practices.
• Effectiveorganisationaland time management skills.
• Reliability and flexibility across weekday shifts.
• Strong interpersonal skills and the ability to work positively with staff, volunteers and people from diverse backgrounds.
• A genuine commitment to BCF's mission and values.

OUR RECRUITMENT PROCESS

If your application is shortlisted, the next steps may include:

• Phone screen
• Interview
• Reference checks

These steps help us create a supportive and transparent recruitment experience. Our goal is to ensure you feel informed and supported throughout the process while giving both you and BCF the opportunity to determine whether the role is the right fit.

WHY JOIN US?

At BCF, you'll be part of a supportive and inclusive team guided byHope, Integrity, Compassion and Safety.

We offer:

• Flexible casual hours of approximately 12–20 hours per week.
• Genuine creative input into the future direction of Crews Café and our food offering.
• The opportunity to develop specials and bring your own ideas into the kitchen.
• A caring and purpose-driven team environment.
• The opportunity to work alongside a diverse community of staff and volunteers.
• Meaningful work where the impact of what you do can be seen every day.
• The opportunity to contribute to one of Sydney's most established frontline communityorganisations.
• Access to not-for-profit salary packaging benefits where applicable.

This isn't just a follow-the-recipe role. We're looking for someone who wants to bring their skills, ideas and personality to the kitchen while being part of something that matters.

Company Overview

The Rev. Bill Crews Foundation provides direct assistance to address the cause and effect of homelessness, poverty and disadvantage. We succeed in achieving this through caring services including food provision, social welfare and education support.

The Bill Crews Charitable Trust and the Exodus Foundation are separate but closely aligned entities. Together, they deliver services and programs under the Rev. Bill Crews Foundation brand, working in partnership to support those most in need.

Applicants must have the right to work in Australia. The successful candidate will be required to complete a National Police Check and Working With Children Check as part of the employment process.

BCF values diversity and welcomes applications from people of all backgrounds and experiences including people with lived experience of disadvantage. To support appropriate professional boundaries and wellbeing, applicants who have accessed BCF services within the previous 12 months may not be eligible for employment at this time.

Please Note: This position is managed directly by the BCF People and Culture ('P&C') team. While we appreciate the interest of recruitment agencies and external providers, we are not seeking third-party assistance for this role at this time.